Sauce Topping for Cakes
Icing for cake
Yield
8 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
all-purpose flour
1 teaspoon flour |
|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
butter
walnut size |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 5 | ml |
all-purpose flour
1 teaspoon flour |
|
| 237 | ml |
milk
|
|
| 15 | ml |
butter
walnut size |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Stir together sugar and flour. Mix well.
Add milk and butter.
Cook stirring constantly.
When it thickens take off stove and add ½ teaspoon vanilla.
Cool and add to individual servings of cake.
*Note: Antique recipe.
