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Sauce Topping for Cakes

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Submitted by betty.riordan

Icing for cake

YIELD

8 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 237
CUP ML SUGAR
1 5
TEASPOON ML ALL-PURPOSE FLOUR
1 teaspoon flour
1 237
CUP ML MILK
1 15
TABLESPOON ML BUTTER
walnut size
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Stir together sugar and flour. Mix well.

Add milk and butter.

Cook stirring constantly.

When it thickens take off stove and add ½ teaspoon vanilla.

Cool and add to individual servings of cake.

*Note: Antique recipe.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 126 15% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 23mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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