Pig Lickin' Cake
2.0k
A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.
Ingredients
| 1 | package |
cake mix, yellow
|
|
| 4 | large |
eggs
|
|
| ¾ | cups |
vegetable oil
|
|
| 11 | ounces |
mandarin oranges
with juice , 1 can |
|
| 1 | teaspoon |
vanilla extract
|
|
| 5 | ounces |
instant pudding mix
vanilla, 1 package |
* |
| ½ | cup |
powdered sugar
|
|
| 14 | ounces |
pineapple, canned with juice
crushed, 1 can |
|
| 9 | ounces |
whipped topping, prepared
1 container |
Directions
Beat cake mix, eggs, oil and juice from oranges and vanilla.
Then add oranges and beat until pieces are small, about 3 minutes.
Bake in greased and floured 9x13 inch pan at 350℉ (180℃) for 25 to 30 minutes.
To make topping:
Blend juice from pineapple with the pudding mix.
Add powdered sugar, Cool Whip and drained pineapple.
Blend well after each. Spread on cake and refrigerate.
Called pig licking cake because people make pigs of themselves.
Colorado Springs
over 10 years ago
Is this really 2740 calories per serving?
MINNEAPOLIS, MN
about 10 years ago
THIS IS A GREAT RECIPE. THE FIRST TIME THAT I THIS CAKE I WAS IN AWW. IT WAS LIGHT AND FLAVORFUL. A GREAT SUMMER TIME CAKE FOR ANY OCCASSION.
Cleveland, United States
over 9 years ago
Can make without the powdered sugar and still tastes great.
Masontown,Pa.
over 8 years ago
My sister n law makes this cake for my birthday I love it and she wouldnt give me the recipe sayin it was her secret one lol guess what sis I found the recipe now I dont have to go a year waiting for it I can make when Im hungry for it...
Kentucky
over 4 years ago
I use an orange cake mix instead of yellow...just yummy!!!
almost 3 years ago
I used banana cake mix, yummy
Melbourne, Australia
almost 2 years ago
It looks yummy.
about 1 year ago
20 years ago, my mom's neighbor gave her this recipe. Mom always made it for my dad's birthday because he loved it. We all did! Anyway, we never knew what the cake was called, so we just called it Jean Howell cake, because she was the one who gave us the recipe. We still call it that today. It is very good!! We make pigs of ourselves too!!!