Pig Lickin' Cake
2.7k
A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.
Ingredients
| 1 | package |
cake mix, yellow
|
|
| 4 | large |
eggs
|
|
| ¾ | cups |
vegetable oil
|
|
| 11 | ounces |
mandarin oranges
with juice , 1 can |
|
| 1 | teaspoon |
vanilla extract
|
|
| 5 | ounces |
instant pudding mix
vanilla, 1 package |
* |
| ½ | cup |
powdered sugar
|
|
| 14 | ounces |
pineapple, canned with juice
crushed, 1 can |
|
| 9 | ounces |
whipped topping, prepared
1 container |
Directions
Beat cake mix, eggs, oil and juice from oranges and vanilla.
Then add oranges and beat until pieces are small, about 3 minutes.
Bake in greased and floured 9x13 inch pan at 350℉ (180℃) for 25 to 30 minutes.
To make topping:
Blend juice from pineapple with the pudding mix.
Add powdered sugar, Cool Whip and drained pineapple.
Blend well after each. Spread on cake and refrigerate.
Called pig licking cake because people make pigs of themselves.
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Nutrition Facts
Serving Size 108g (3.8 oz)Amount per Serving
Calories 32445% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 54mg
18%
Sodium 326mg
14%
Total Carbohydrate
14g
14%
Dietary Fiber 1g
3%
Sugars g
Protein
7g
Vitamin A 4%
•
Vitamin C 12%
Calcium 7%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
Laura
Is this really 2740 calories per serving?
over 13 years agoJAMIE
THIS IS A GREAT RECIPE. THE FIRST TIME THAT I THIS CAKE I WAS IN AWW. IT WAS LIGHT AND FLAVORFUL. A GREAT SUMMER TIME CAKE FOR ANY OCCASSION.
about 13 years agoCas
Can make without the powdered sugar and still tastes great.
over 12 years agoDawn
My sister n law makes this cake for my birthday I love it and she wouldnt give me the recipe sayin it was her secret one lol guess what sis I found the recipe now I dont have to go a year waiting for it I can make when Im hungry for it...
over 11 years agoStacie
I use an orange cake mix instead of yellow...just yummy!!!
over 7 years agoI used banana cake mix, yummy
over 5 years agoIndiandairy
It looks yummy.
almost 5 years ago20 years ago, my mom's neighbor gave her this recipe. Mom always made it for my dad's birthday because he loved it. We all did! Anyway, we never knew what the cake was called, so we just called it Jean Howell cake, because she was the one who gave us the recipe. We still call it that today. It is very good!! We make pigs of ourselves too!!!
about 4 years ago