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Pig Lickin' Cake

 
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2.0k

A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.

Yield

16

servings

Prep

30

min

Cook

30

min

Ready

60

min

 

Ingredients

1 package cake mix, yellow
4 large eggs
¾ cups vegetable oil
11 ounces mandarin oranges
with juice , 1 can
1 teaspoon vanilla extract
5 ounces instant pudding mix
vanilla, 1 package
*
½ cup powdered sugar
14 ounces pineapple, canned with juice
crushed, 1 can
9 ounces whipped topping, prepared
1 container

Directions

Beat cake mix, eggs, oil and juice from oranges and vanilla.

Then add oranges and beat until pieces are small, about 3 minutes.

Bake in greased and floured 9x13 inch pan at 350℉ (180℃) for 25 to 30 minutes.

To make topping:

Blend juice from pineapple with the pudding mix.

Add powdered sugar, Cool Whip and drained pineapple.

Blend well after each. Spread on cake and refrigerate.

Called pig licking cake because people make pigs of themselves.

 

* not incl. in nutrient facts

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Comments

Laura
Colorado Springs
 about 10 years ago

Is this really 2740 calories per serving?

JAMIE
MINNEAPOLIS, MN
 over 9 years ago

THIS IS A GREAT RECIPE. THE FIRST TIME THAT I THIS CAKE I WAS IN AWW. IT WAS LIGHT AND FLAVORFUL. A GREAT SUMMER TIME CAKE FOR ANY OCCASSION.

Cas
Cleveland, United States
 about 9 years ago

Can make without the powdered sugar and still tastes great.

Dawn
Masontown,Pa.
 about 8 years ago

My sister n law makes this cake for my birthday I love it and she wouldnt give me the recipe sayin it was her secret one lol guess what sis I found the recipe now I dont have to go a year waiting for it I can make when Im hungry for it...

Stacie
Kentucky
 almost 4 years ago

I use an orange cake mix instead of yellow...just yummy!!!

Valencia, United States
 about 2 years ago

I used banana cake mix, yummy

Indiandairy
Melbourne, Australia
 over 1 year ago

It looks yummy.

Martinsburg, United States
 7 months ago

20 years ago, my mom's neighbor gave her this recipe. Mom always made it for my dad's birthday because he loved it. We all did! Anyway, we never knew what the cake was called, so we just called it Jean Howell cake, because she was the one who gave us the recipe. We still call it that today. It is very good!! We make pigs of ourselves too!!!

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 32445% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 326mg 14%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 12%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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