Cake mix, yellow rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 196 recipes to cook with it.
Yellow cake mix is a boxed shortcut for a buttery, golden layer cake. The dry flour, sugar, leavening, and flavorings come already measured and blended. All you add at home is eggs, oil, and water. The yellow comes from eggs and a little coloring, and the flavor is mild vanilla.
It is the most flexible mix on the shelf. Where a white mix uses only egg whites for a pale, delicate crumb, yellow uses whole eggs for a richer, sturdier cake that takes well to chocolate frosting and a hundred riffs.
Most boxes weigh around 15 to 18 ounces. That is enough for two 9-inch layers or a 9-by-13 sheet. The same batter makes roughly two dozen cupcakes if you shorten the bake time.
Straight from the box, yellow mix is a reliable weeknight cake. Follow the package, but pull it from the oven a few minutes early and test with a toothpick, since boxed mixes bake fast and dry out if you wait for the full printed time.
The real fun is doctoring it, nudging a mix toward scratch-cake richness with a few swaps. Trade the water for whole milk or buttermilk, swap the oil for an equal amount of melted butter, and add one extra egg for a denser, more tender crumb.
A spoonful of vanilla, a box of instant pudding, or a cup of sour cream all deepen flavor and moisture. These tricks turn out cakes like the Coconut Cake (Kim's) and the Chocolate Chip Streusel Coffee Cake.
Yellow mix is also the base for shortcut classics. It is the cake half of a dump cake like Dump Cake (Marcy Stephens), and the foundation under poke cakes and cake pops.
The cake's mild vanilla is a blank canvas, so it pairs with almost any frosting and fruit. Chocolate and caramel are the classics, and it is just as happy under bright lemon curd or a pile of fresh berries.
It is the default partner for chocolate frosting in American birthday cakes.
The most common mistake is overbaking. Mixes have less fat and moisture buffer than scratch batter, so a few extra minutes turns the crumb dry and tight.
Start checking 5 minutes before the box says done.
The second mistake is overmixing once the liquid goes in. Beat only until smooth, about 2 minutes; beat longer and you build gluten and lose the tender crumb. Always grease and flour the pan, since these batters stick.
If you are out of yellow but have a white mix, add one or two whole eggs in place of the whites it calls for, and you land close to a yellow cake.
A golden butter mix is the nearest cousin. It is richer and more buttery, and it swaps in directly. A spice or carrot mix changes the flavor entirely but bakes the same way.
To skip the box, a basic scratch yellow cake is not much more work: cream butter and sugar, beat in eggs and vanilla, then alternate flour and milk. You gain control over sweetness and freshness, and lose the convenience.
Yellow is one of the cheapest, most stocked mixes, sitting in the baking aisle beside white and chocolate. Store brands bake nearly as well as name brands for a fraction of the price.
Keep unopened boxes in a cool, dry cupboard and use them by the printed date, generally good for about a year. The leavening is what fades, so an old box may rise weakly and bake flat.
Once a box is opened, seal the inner bag tightly or pour the mix into an airtight container, and use it within a few weeks before it picks up moisture or pantry smells.
Where to find cake mix, yellow: Cake mix, yellow is usually found in the baking supplies section or aisle of the grocery store or supermarket.
Food group: Cake mix, yellow is a member of the Baked Products US Department of Agriculture nutritional food group.
| Amount | Weight |
|---|---|
| 1 ounce | 28 grams |
| 1 package (18.50 oz) | 524 grams |
There are 196 recipes that contain this ingredient.
Five-ingredient cake mix chocolate chip cookies that come together in 30 minutes. Soft, chewy centers with crisp edges. The shortcut a busy mom passes down when scratch baking isn't on the table.
Easy rhubarb dump cake with just 4 ingredients: fresh rhubarb, sugar, yellow cake mix, and whipping cream. A no-fuss spring dessert with a tender cake top and jammy fruit bottom.
Six-ingredient pumpkin bundt cake from yellow cake mix, eggs, oil, pumpkin puree, pumpkin pie spice, and nuts. The shortcut autumn bake for potlucks and last-minute hospitality.
A very moist cake with the zippy flavor of root beer. Best served with vanilla ice cream or simply dusted with confectioner's sugar.
The easiest cake you'll ever make: cherry pie filling and crushed pineapple topped with dry cake mix, melted butter, pecans, and coconut. Just dump, bake, and devour.
There are many renditions of pistachio cake, but I believe this one to be the original. Through the years, Mum would always ask what kind of cake I would want for my birthday. My answer would almost always be "pistachio cake." To this day, this is one of my all-time favorites.
A moist, rich chocolate chip rum cake infused with warm rum flavor, studded with chocolate chips, and finished with a glossy cocoa glaze. Perfect for gatherings or a cozy dessert night.
This is a perfect snackin' dessert for St. Patrick's Day. People keep coming back for more of this Irish Cream enrich cake like bar.
A simple bread machine recipe that will have you making a scrumptious and moist bread your whole family will enjoy!
A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.
Adorable Christmas tree cakes cut from a sheet cake, frosted with green cream cheese icing, and decorated with candies, sprinkles, and little candy trunks. A fun holiday baking project with kids.
Gift cake: a birthday sheet cake decorated to look like a wrapped present, with coconut "paper," strawberry preserves filling, and a gumdrop bow. Perfect kid's party centerpiece.
Pistachio mint cake is a green-tinted sheet cake with chocolate chips, baked in a 9x13 pan and topped with melted Andes mints spread into a glossy chocolate glaze.
Tropical coconut poke cake soaked with cream of coconut and warm crushed pineapple, then piled high with whipped topping and shredded coconut. A potluck showstopper that starts with a box mix.
This classic Bacardi Rum Cake bakes a yellow cake mix with vanilla pudding, dark rum, and pecans in a Bundt pan, then soaks it in a buttery rum-sugar glaze. Moist, boozy, and irresistible at any gathering.
Quick and easy 5 ingredient weeknight dessert cake. Boxed cake mix fortified with apple pie filling your kids will love.
My version of easy cinnamon rolls that used a box of cake mix.
Hawaiian cake starts with a yellow cake mix base topped with a cream cheese pudding layer, crushed pineapple, chopped nuts, maraschino cherries, and flaked coconut.
Pina colada poke cake soaked with a mixture of pina colada drink mix and sweetened condensed milk, topped with whipped cream and coconut. A tropical sheet cake from a box mix.
Quick peanut butter cookies from a yellow cake mix, peanut butter, egg, and water. Four ingredients, no mixer needed, with that classic fork-pressed crosshatch pattern.
Golden chocolate Bundt cake doctors a yellow cake mix with sour cream, milk chocolate bars, chocolate chips, pecans and coconut. Semi-homemade with bakery-style results.
Easy apple cinnamon bundt cake made with yellow cake mix and applesauce instead of oil or butter. A moist, swirled cake with just five simple ingredients.
173 calories, 2.5g fat, 326mg sodium, 34g carbs, 0.5g fiber, 19g sugars, 3g protein
Easy almond-topped bundt cake made with yellow cake mix and brown sugar. This impressive dessert bakes upside-down so the almond topping becomes a golden crust.
Carrot coconut cake made with a yellow cake mix, fresh carrots, orange juice, and a broiled coconut-pecan topping with brown sugar and butter.
Festive flag cake decorated with fresh strawberries, blueberries, and whipped cream in red, white, and blue stripes. A showstopping patriotic dessert for July 4th.
Two-tone sheet cake with a vanilla cream cheese batter and Hershey's chocolate syrup topping baked together for a marbled, fudgy finish using egg whites only.
Halloween Jack-O'-Lantern cupcakes made with pumpkin, buttermilk, and pumpkin pie spice, topped with pumpkin frosting and decorated with black licorice faces and green gumdrop stems.
Halloween cupcakes stuffed with orange Jello Jigglers, whipped topping, and sprinkles. A fun, easy treat for kids using cake mix and flavored gelatin.
Easy sherry cake made with yellow cake mix, vanilla pudding, and real sherry wine baked in a bundt pan. Moist, boozy, and warmly spiced with cinnamon and nutmeg.
Boston cream pie made entirely in the microwave, with vanilla rum custard between two yellow cake layers and a glossy chocolate corn syrup glaze drizzling down the sides.
Irish cream bundt cake made with yellow cake mix, chocolate pudding mix, vodka, and Irish cream liqueur, topped with a simple Irish cream and powdered sugar drizzle.
Spiced pumpkin layer cake built on yellow cake mix with pumpkin, walnuts, orange zest, and pumpkin pie spice, finished with cinnamon cream cheese frosting. A semi-homemade fall dessert with bakery-level results.
New Jersey-style crumb cake with a thick, buttery cinnamon crumb topping over a soft yellow cake base. A bakery-worthy coffee cake with more crumbs than cake, dusted with powdered sugar.
Hawaiian cake layered with cream cheese vanilla pudding, crushed pineapple, whipped topping, coconut, walnuts, and maraschino cherries over a yellow cake base. A retro potluck showstopper.
Four-layer coconut cake with coconut cream pudding filling, chopped macadamia nuts, whipped cream frosting, and shredded coconut pressed all over. A showstopper from a cake mix.
Stars and stripes celebration cake: a fruit-topped flag cake with yellow sheet layers, strawberry whipped cream, banana and strawberry stripes, and blueberry stars. Fourth of July centerpiece.
Pecan rum bundt cake made with cake mix and pudding mix, soaked in a buttery rum sugar glaze. Dark rum in the batter and the glaze for double the boozy flavor.
Chocolate chip cookies made from yellow cake mix with just 5 extra ingredients. Soft, cakey cookies with walnuts that come together in minutes and bake in 12.
Pumpkin pie cake layers a creamy pumpkin pie filling under a buttery yellow cake mix streusel topping with chopped nuts. Easier than pie, deeper than cake. Thanksgiving dessert that feeds a crowd.
Lemon poppy seed bundt cake that starts with yellow cake mix and gets a fresh lemon juice kick, crunchy poppy seeds, and a tangy glaze drizzle. A shortcut bakery cake that tastes from scratch.
Easy butterscotch poppy seed cake made with yellow cake mix, butterscotch pudding mix, and a generous helping of poppy seeds. Moist, rich, and done in 35 minutes.
Chocolate and nut crumb cake built on a yellow cake base with a buttery cinnamon-chocolate-chip-nut crumble baked into the top. Semi-homemade dessert with bakery-style results.
Oatmeal-chocolate morsel cookies built on a yellow cake mix base, loaded with rolled oats, raisins, semisweet chocolate, and pecans. A 22-minute, no-fuss cookie that hides the cake mix behind the loaded mix-ins.
Heart cake without a special pan, made by cutting a round layer in half and setting both halves against a square layer to form a heart, then frosting it pink with strawberry frosting. A clever Valentine's trick.
Zucchini cake built on a yellow cake mix shortcut, with cinnamon, vanilla, grated zucchini, raisins, and walnuts baked in a tube pan. Moist, easy, and forgiving for new bakers.
Touchdown football cake: a round yellow cake mix transformed into a football shape with milk chocolate frosting and piped vanilla laces. The Super Bowl party showpiece kids and adults both love.
Four-ingredient peanut butter cookies made with yellow cake mix, egg whites, and water. Light, puffy, and ready in under 30 minutes with no butter or oil.
A layered coffee cake built on a yellow cake mix and sour cream batter, swirled with a crunchy brown sugar streusel packed with chocolate chips, walnuts, and cinnamon. Easy enough for a weekday morning, fancy enough for brunch guests.
Easy bundt cake made with cake mix, apricot nectar, and fluffy egg whites, soaked with a warm buttermilk glaze for tender sweetness.