Dump-It Cake
Yield
6 servingsPrep
20 minCook
60 minReady
80 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pie filling
your choice |
* |
| 1 | can |
pineapple
crushed, medium sized can |
*
|
| 1 | package |
cake mix, yellow
|
|
| 2 | sticks |
margarine
|
*
|
| 1 | can |
coconut
|
*
|
| 1 | cup |
nuts
if desired |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pie filling
your choice |
* |
| 1 | can |
pineapple
crushed, medium sized can |
*
|
| 1 | package |
cake mix, yellow
|
|
| 226 | g |
margarine
|
*
|
| 1 | can |
coconut
|
*
|
| 237 | ml |
nuts
if desired |
|
Directions
In a medium size baking pan, 9 inch square is fine, dump the pie filling and spread it out evenly.
Pour in the crushed pineapple, juice and all, as evenly as possible.
Sprinkle in the yellow cake mix evenly over top of it all.
Melt the 2 sticks of butter/margarine and drizzle evenly over all.
Top with the coconut and/or nuts.
Bake at 325℉ (160℃) for 1 hour.
Flip onto serving plate and serve fruit side up, or use a spatula to serve directly from the baking pan.
