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Dump-It Cake

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Submitted by rietveldt

YIELD

6 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 1
CAN CAN PIE FILLING
your choice *
1 1
CAN CAN PINEAPPLE
crushed, medium sized can *
1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
2 226
STICKS G MARGARINE *
1 1
CAN CAN COCONUT *
1 237
CUP ML NUTS
if desired

Directions

In a medium size baking pan, 9 inch square is fine, dump the pie filling and spread it out evenly.

Pour in the crushed pineapple, juice and all, as evenly as possible.

Sprinkle in the yellow cake mix evenly over top of it all.

Melt the 2 sticks of butter/margarine and drizzle evenly over all.

Top with the coconut and/or nuts.

Bake at 325℉ (160℃) for 1 hour.

Flip onto serving plate and serve fruit side up, or use a spatula to serve directly from the baking pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 815 41% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 867mg 36%
Total Carbohydrate 38g 38%
Dietary Fiber 6g 23%
Sugars g
Protein 24g
Vitamin A 0% Vitamin C 1%
Calcium 20% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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