Search
by Ingredient

Cape Breton Oatcakes

StarStarStarHalf starEmpty star

Submitted by grundy62ny

.

YIELD

12 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

2 473
2 473
CUPS ML ROLLED OATS
1 237
CUP ML BROWN SUGAR
packed *
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
½ 118
CUP ML WATER
cold

Directions

Stir together flour, oats, sugar, baking powder and salt, rub in shortening with fingertips.

Mix in water with fork, until ball forms; divide in half.

On a floured surface, roll out each half to ¼ inch (5 mm) thickness.

Cut into 2½ inch (6 squares), then into triangles.

Bake on lightly greased baking sheets in 350℉ (180℃) F oven for 15 minutes or until lightly browned.

Transfer to racks to cool.

* not incl. in nutrient facts Arrow up button

Comments


Scott

I thought this was supposed to be sugar-free?

 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 177 10% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Low Sodium
 

    Email this recipe