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Funkaso: Millet Pancakes















Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium


2 cups millet flour
buy at a health food store
1 ¼ cups water
1 x margarine
or oil
1 x sugar
to taste
1 pinch salt


The batter for these pancakes needs to stand for about 4 hours before you start cooking.

It helps if you have a flat pancake griddle, but if you do not then use a heavy frypan.

Sift flour into a bowl and gradually pour in the warm water, stirring and mixing well as you do so to make a smooth, runny paste.

Set aside for 4 hours.

After this, heat the margarine or oil in a shallow pan or griddle plate.

While it is warming. beat the batter with a spoon.

When the margarine or oil is hot, ladle or pour enough batter in the pan to make a saucer sized pancake and cook until crisp.

You can turn it once if you like but it is not essential.

Remove and keep warm.

Cook the others in the same way and serve to accompany a main dish, or a snack with honey or chutney.

Makes about 10 pancakes.


* not incl. in nutrient facts

Add review




There is no amount listed for the sugar or margarine? Can you let me know the amounts? Thanks

almost 3 years ago

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 00% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?


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