Funkaso: Millet Pancakes
.
Yield
10 servingsPrep
4 hrsCook
10 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
millet flour
buy at a health food store |
*
|
| 1 ¼ | cups |
water
lukewarm |
|
| 1 | x |
margarine
or oil |
*
|
| 1 | x |
sugar
to taste |
*
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
millet flour
buy at a health food store |
*
|
| 296 | ml |
water
lukewarm |
|
| 1 | x |
margarine
or oil |
*
|
| 1 | x |
sugar
to taste |
*
|
| 1 | pinch |
salt
|
*
|
Directions
The batter for these pancakes needs to stand for about 4 hours before you start cooking.
It helps if you have a flat pancake griddle, but if you do not then use a heavy frypan.
Sift flour into a bowl and gradually pour in the warm water, stirring and mixing well as you do so to make a smooth, runny paste.
Set aside for 4 hours.
After this, heat the margarine or oil in a shallow pan or griddle plate.
While it is warming. beat the batter with a spoon.
When the margarine or oil is hot, ladle or pour enough batter in the pan to make a saucer sized pancake and cook until crisp.
You can turn it once if you like but it is not essential.
Remove and keep warm.
Cook the others in the same way and serve to accompany a main dish, or a snack with honey or chutney.
Makes about 10 pancakes.
