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Candy Cane Cheesecake


Cheesecake is always something that makes people wow. It's creamy, smooth and well satisfies the craving. Make this candy cane cheesecake for Christmas dessert, it will lighten up the whole meal and end the dinner with great satisfaction.













Trans-fat Free


1 1/3 cups chocolate cookie crumbs
2 tablespoons sugar
1/4 cup butter
or margarine
1 1/2 cups sour cream
1/2 cup sugar
3 large eggs
1 tablespoon flour, all-purpose
2 teaspoons vanilla extract
1/4 teaspoon mint extract
24 ounces cream cheese
2/3 cup peppermint stick candy


Preheat oven to 325℉ (160℃).

Combine first 3 ingredients and press into a 9-inch springform pan.

Blend sour cream, sugar, eggs, flour and both extracts until smooth.

Add cream cheese, and blend until very smooth, 5 to 8 minutes under medium-high speed.

Stir in crushed candy.

Pour into crust and bake on lowest rack of oven for 50 to 60 minutes or until firm.

Allow to cool (top may crack) and refrigerate overnight.

Remove from pan and serve.

Top with sweetened whip cream and garnish with candy cane if desired.


* not incl. in nutrient facts



about 5 years

I think so far I haven't found any cheesecake that I don't like, I just love the creaminess, smoothness, and the yumminess. It's a pure indulgence for me. Made this one last night, and it came out beautiful and delicious. I could find all these creamy, smooth and delicious things in every bite. We placed the crushed candies on top when we took the cake out of the oven, then the candies started melting gradually. The next day it became a nice pink glaze, when we slice into the cheesecake, the glaze ran from the top, down to the sides and all the way to the bottom, which made the cheesecake look absolutely appealing and beautiful. It tasted heavenly delicious, no need to mention, you should figure it out :)

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 36078% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 232mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 23% Vitamin C 0%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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