Candy Cane Cheesecake
685
Made this one last night, and it came out beautiful and delicious. I could find all these creamy, smooth and delicious things in every bite.
Ingredients
| 1 ⅓ | cups |
chocolate cookie crumbs
|
* |
| 2 | tablespoons |
sugar
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 ½ | cups |
sour cream
|
|
| ½ | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ¼ | teaspoon |
mint extract
|
* |
| 24 | ounces |
cream cheese
|
|
| ⅔ | cup |
peppermint stick candy
crushed |
* |
Directions
Preheat oven to 325℉ (160℃). Combine first 3 ingredients and press into a 9-inch springform pan.
Blend sour cream, sugar, eggs, flour and both extracts until smooth. Add cream cheese, and blend until very smooth, 5 to 8 minutes under medium-high speed.
bowl with an electric mixer, ">
Stir in crushed candy. Pour into crust and bake on lowest rack of oven for 50 to 60 minutes or until firm.
Allow to cool (top may crack) and refrigerate overnight. Remove from pan and serve. Top with sweetened whip cream and garnish with candy cane if desired.
Nutrition Facts
Serving Size 116g (4.1 oz)Amount per Serving
Calories 36078% of calories from fat
% Daily Value *
Total Fat 31g
48%
Saturated Fat 19g
97%
Trans Fat
0g
Cholesterol 139mg
46%
Sodium 232mg
10%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
0%
Sugars g
Protein
14g
Vitamin A 23%
•
Vitamin C 0%
Calcium 9%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
