Make this delicious and mouth-watering mounds cake for your family or pot-luck, nobody can resist this candy-like mounds cake .
YIELD
16 servingsPREP
20 minCOOK
30 minREADY
70 minIngredients
Filling
Topping
Directions
Bake a chocolate cake mix in a 9×13 pan (not smaller!!!!!), per directions on box.
Heat the marshmallows slowly until dissolved, along with 1 cup milk and 1 cup sugar, stirring well all along.
Then add sweetened shredded coconut and spread over warm cake.
Now heat 1 cup sugar, ½ cup milk and ½ cup oleo, until boiling, then stir in chocolate chips until melted.
Pour this over the coconut topping on top of cake.
Cool completely before serving.
Comments
One of my co-workers made this cake and brought it in to work yesterday. She did add some finely ground almonds to the chocolate part. Oh my gosh! This cake was the best cake I've had in a very long time. The coconut part was sweet and creamy and the fudge part just made the entire thing heavenly! Now that I have the recipe too, I'll definitely be making it. Thank you, Marian, for bringing it to work!