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Mounds Cake, Just Like the Candy!

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Submitted by SHARRIWARRI

Make this delicious and mouth-watering mounds cake for your family or pot-luck, nobody can resist this candy-like mounds cake .

YIELD

16 servings

PREP

20 min

COOK

30 min

READY

70 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, CHOCOLATE
Filling
24 24
LARGE LARGE MARSHMALLOWS *
1 237
CUP ML MILK
1 237
CUP ML SUGAR
14 404.6
OUNCES ML/G COCONUT
shredded, sweetened
Topping
1 237
CUP ML SUGAR
½ 118
CUP ML MILK
½ 118
CUP ML MARGARINE
1 ½ 355
CUPS ML CHOCOLATE CHIPS *

Directions

Bake a chocolate cake mix in a 9×13 pan (not smaller!!!!!), per directions on box.

Heat the marshmallows slowly until dissolved, along with 1 cup milk and 1 cup sugar, stirring well all along.

Then add sweetened shredded coconut and spread over warm cake.

Now heat 1 cup sugar, ½ cup milk and ½ cup oleo, until boiling, then stir in chocolate chips until melted.

Pour this over the coconut topping on top of cake.

Cool completely before serving.

* not incl. in nutrient facts Arrow up button

Comments


LaRose Dean

One of my co-workers made this cake and brought it in to work yesterday. She did add some finely ground almonds to the chocolate part. Oh my gosh! This cake was the best cake I've had in a very long time. The coconut part was sweet and creamy and the fudge part just made the entire thing heavenly! Now that I have the recipe too, I'll definitely be making it. Thank you, Marian, for bringing it to work!

 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 413 47% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 331mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 19%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 1%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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