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Diabetic German Chocolate Cake

 
Diabetic German Chocolate Cake
1.3k

Make this German chocolate cake with natural sweeter or sugar replacement, it's still chocolaty, rich and delicious and even your diabetic family member or friend can enjoy one slice or two.

Yield

12

servings

Prep

20

min

Cook

35

min

Ready

55

min

 

Ingredients

4 ounces unsweetened chocolate
½ cup water
boiling
½ cup butter
½ cup granulated sugar replacement
*
3 tablespoons fructose
granulated
4 large egg yolks
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
4 large egg whites
stiffly beaten
Frosting
1 cup evaporated milk
skim
cup granulated sugar replacement
*
1 large eggs
1 tablespoon all-purpose flour
2 tablespoons margarine
2 teaspoons vanilla extract
¾ cup coconut, shredded, unsweetened (desiccated)
*
cup pecans
chopped

Directions

Cake:

Melt chocolate in boiling water, cool.

Cream next three ingredients until fluffy.

Add yolks, one at a time, beating well.

Blend in vanilla and chocolate water.

Sift flour with baking soda and salt.

Add alternately with buttermilk to chocolate mixture, beating each time until smooth.

Fold in beaten egg whites.

Grease three 9-inch pans and line with paper.

Grease again and pour in batter.

Bake 25 to 30 min at 350℉ (180℃).

Remove paper lining and cool.

Frosting:

Combine all but vanilla and pecans in saucepan.

Cook and stir on low heat until thick.

Remove from heat, stir in vanilla and pecans.

Cool slightly; spread over cake while warm.

 

* not incl. in nutrient facts

Reviews

6 months

You must keep in mind that this cake is not a super sweet cake with sickly sweet icing. We found that the amount of "icing" was not enough to cover the cake as well as the layers in between (see the photo) and therefore recommend doubling the amount of icing that you make. That being said it turned out quite well even though any sugar/sweetener content has been drastically reduced. A great option for anyone that is on a sugar-restricted diet.

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Comments

Hannah
Dowagiac, United States
 about 7 years ago

As far as the sugar replacement goes, how much does "half each" equal?? Half of a little package of Sweet 'n Low?
I need to know very soon, I have to make the cake on Friday.

Thank you!

zhangbo
toronto, Canada
 about 7 years ago

Thanks for your comment, just updated the recipe, now it is completed, enjoy this delicious cake!

Hannah
Dowagiac, United States
 about 7 years ago

Thank you so much! We will enjoy it!

Valeria
San Antonio, United States
 about 7 years ago

that recipes stinks it does not come out cream like other homemade cakes and it is really bitter if you wanted to make a diabetic chocolate cake you should at least make sure it tastes good!!!!!!!!!!!!!!!!


Port Hawkesbury, Canada
 almost 7 years ago

I really like this -- made it twice so far. Thank you!

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 31953% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 286mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 15g
Vitamin A 9% Vitamin C 1%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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