German Beef Roulade
Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless.
Ingredients
| 1 ½ | pound |
beef
flank steak |
|
| 4 | teaspoons |
prepared mustard
dijon |
|
| 6 |
bacon
slices, diced |
* | |
| ¾ | cups |
onions
chopped |
|
| ⅓ | cup |
pickles, dill
dill, chopped |
|
| ¼ | cup |
all-purpose flour
|
|
| 13 ¾ | ounces |
vegetable stock
or chicken or beef |
Directions
With meat mallet or rolling pin, flatten meat to approximately a 10x8 inch rectangle. Spread mustard over meat.
In large skillet, over medium high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving ¼ cup.
Spread bacon mixture over meat; sprinkle with pickle. Roll up meat from short end; secure with string.
In a large skillet over medium-high heat, brown beef roll in reserved fat. Place in a 13x9 inch baking dish .
Stir flour into fat in skillet until smooth; gradually stir in beef broth. Cook and stir over medium heat until thickened. Pour sauce over the beef roll.
Cover, bake in 325℉ (160℃) oven for 1½ hours or until done. Let stand 10 minutes before slicing.
Skim fat from sauce; strain and serve with meat.
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Nutrition Facts
Serving Size 217g (7.7 oz)
i like it .......
over 12 years agoRecipeDiva
OH! I love this! I've never made it, only had it elsewhere many years ago. Sounds so good!
about 12 years agoCarol
I made this for husband,(I don't eat beef), he LOVED all the flavors. He said it reminded him of a holiday meal, thanks for sharing, chow :-)
over 11 years agoI make this for special occasions with a variation. I lay one or two strips of bacon over the dijon mustard smeared meat slice and then very generous amounts of finely diced onion. No pickle although I know it is often done this way. Roll, secure with toothpicks, sear, and braise until tender. The best veg to serve with it is sweet and sour purple cabbage. A family favourite!
over 10 years agoThis is one of my husband's favorite recipe! I make my Irish man a german dinner a couple times a year :-).
about 10 years ago