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German Beef Roulade

 
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3.0k

Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless.

Yield

6

servings

Prep

½

hrs

Cook

hrs

Ready

2

hrs

Trans-fat Free, Low Carb
 

Ingredients

1 ½ pound beef
flank steak
4 teaspoons prepared mustard
dijon
6 bacon
slices, diced
*
¾ cups onions
chopped
cup pickles, dill
dill, chopped
¼ cup all-purpose flour
13 ¾ ounces vegetable stock
or chicken or beef

Directions

With meat mallet or rolling pin, flatten meat to approximately a 10x8 inch rectangle. Spread mustard over meat.

In large skillet, over medium high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving ¼ cup.

Spread bacon mixture over meat; sprinkle with pickle. Roll up meat from short end; secure with string.

In a large skillet over medium-high heat, brown beef roll in reserved fat. Place in a 13x9 inch baking dish.

Stir flour into fat in skillet until smooth; gradually stir in beef broth. Cook and stir over medium heat until thickened. Pour sauce over the beef roll.

Cover, bake in 325℉ (160℃) oven for 1½ hours or until done. Let stand 10 minutes before slicing.

Skim fat from sauce; strain and serve with meat.

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* not incl. in nutrient facts

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Comments


Gosford, Australia
 almost 9 years ago

i like it .......

RecipeDiva
Key Largo, United States
 over 8 years ago

OH! I love this! I've never made it, only had it elsewhere many years ago. Sounds so good!

Carol
USA
 almost 8 years ago

I made this for husband,(I don't eat beef), he LOVED all the flavors. He said it reminded him of a holiday meal, thanks for sharing, chow :-)


Edmonton, Canada
 almost 7 years ago

I make this for special occasions with a variation. I lay one or two strips of bacon over the dijon mustard smeared meat slice and then very generous amounts of finely diced onion. No pickle although I know it is often done this way. Roll, secure with toothpicks, sear, and braise until tender. The best veg to serve with it is sweet and sour purple cabbage. A family favourite!



 over 6 years ago

This is one of my husband's favorite recipe! I make my Irish man a german dinner a couple times a year :-).

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 34554% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 188mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 62g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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