Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless.
YIELD
6 servingsPREP
½ hrsCOOK
1½ hrsREADY
2 hrsIngredients
Directions
With meat mallet or rolling pin, flatten meat to approximately a 10×8 inch rectangle. Spread mustard over meat.
In large skillet, over medium high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving ¼ cup.
Spread bacon mixture over meat; sprinkle with pickle. Roll up meat from short end; secure with string.
In a large skillet over medium-high heat, brown beef roll in reserved fat. Place in a 13×9 inch baking dish .
Stir flour into fat in skillet until smooth; gradually stir in beef broth. Cook and stir over medium heat until thickened. Pour sauce over the beef roll.
Cover, bake in 325℉ (160℃) oven for 1½ hours or until done. Let stand 10 minutes before slicing.
Skim fat from sauce; strain and serve with meat.
Comments
i like it .......
OH! I love this! I've never made it, only had it elsewhere many years ago. Sounds so good!
I made this for husband,(I don't eat beef), he LOVED all the flavors. He said it reminded him of a holiday meal, thanks for sharing, chow :-)
I make this for special occasions with a variation. I lay one or two strips of bacon over the dijon mustard smeared meat slice and then very generous amounts of finely diced onion. No pickle although I know it is often done this way. Roll, secure with toothpicks, sear, and braise until tender. The best veg to serve with it is sweet and sour purple cabbage. A family favourite!
This is one of my husband's favorite recipe! I make my Irish man a german dinner a couple times a year :-).