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German Rye Beer Bread

German Rye Beer Bread

Submitted by TINA1971

.

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1

PACKAGE YEAST, ACTIVE DRY

12

OUNCES BEER
warm

¾

CUP WATER
warm

2

TEASPOONS SALT

2

CUPS RYE FLOUR

3

CUPS ALL-PURPOSE FLOUR

2

TABLESPOONS CARAWAY SEEDS

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

Anny

I am looking for a rye beer bread, this one sounds great, from photo it looks good too, I will definitely make it.

Reply

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Nutrition Facts

Serving Size 94g (3.3 oz)

Amount per Serving

Calories 193 3% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 396mg 17%

Total Carbohydrate 13g 13%

Dietary Fiber 4g 15%

Sugars g

Protein 10g

Vitamin A 0% • Vitamin C 0%

Calcium 2% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free

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