German Rye Beer Bread

277

.

Yield

servings

Prep

min

Cook

hrs

Ready

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free

Metric

Ingredients

1	package	yeast, active dry
12	ounces	beer warm
¾	cup	water warm
2	teaspoons	salt
2	cups	rye flour
3	cups	all-purpose flour
2	tablespoons	caraway seeds

Directions

Put ingredients into bread machine and press "Start".

* not incl. in nutrient facts

Reviews

about 9 years

Great recipe, I used 1 cup whole wheat flour and 2 cups all purpose flour, giving my rye beer bread more fiber, and I love the caraway seeds in the bread, adding a tasty flavor, I also didn't use the bread machine, all by my hands. I have made several sandwiches several times with these bread, they were yummmy.

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Comments

Anny
US
about 9 years ago

I am looking for a rye beer bread, this one sounds great, from photo it looks good too, I will definitely make it.

Nutrition Facts

94g

Amount per Serving

Calories 1933% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 396mg 17%

Total Carbohydrate 13g 13%

Dietary Fiber 4g 15%

Sugars g

Protein 10g

Vitamin A 0% • Vitamin C 0%

Calcium 2% • Iron 11%

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German Rye Beer Bread

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