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German Rye Beer Bread

 
German Rye Beer Bread
277

.

Yield

12

servings

Prep

5

min

Cook

1

hrs

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
 

Ingredients

1 package yeast, active dry
12 ounces beer
warm
¾ cup water
warm
2 teaspoons salt
2 cups rye flour
3 cups all-purpose flour
2 tablespoons caraway seeds

Directions

Put ingredients into bread machine and press "Start".

 

* not incl. in nutrient facts

Reviews

+5

about 9 years

Great recipe, I used 1 cup whole wheat flour and 2 cups all purpose flour, giving my rye beer bread more fiber, and I love the caraway seeds in the bread, adding a tasty flavor, I also didn't use the bread machine, all by my hands. I have made several sandwiches several times with these bread, they were yummmy.

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Comments

Anny
US
 about 9 years ago

I am looking for a rye beer bread, this one sounds great, from photo it looks good too, I will definitely make it.

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 1933% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 396mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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