Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Bread
  4. Yeast
  5. Baked Goods
  6. Beer
  7. Yeast bread
German Rye Beer Bread

German Rye Beer Bread

StarStarStarHalf starEmpty star

Submitted by TINA1971

.

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
12 346.8
OUNCES ML/G BEER
warm
¾ 177
CUP ML WATER
warm
2 1E+1
TEASPOONS ML SALT
2 473
CUPS ML RYE FLOUR
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML CARAWAY SEEDS

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

Anny

I am looking for a rye beer bread, this one sounds great, from photo it looks good too, I will definitely make it.

Reply

 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 193 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 396mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 10g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
 
Turn your kitchen into the perfect Oktoberfest destination
Turn your kitchen into the perfect Oktoberfest destination
More health news

Email this recipe