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German Rye Beer Bread

German Rye Beer Bread

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Submitted by TINA1971

.

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
12 346.8
OUNCES ML/G BEER
warm
¾ 177
CUP ML WATER
warm
2 10
TEASPOONS ML SALT
2 473
CUPS ML RYE FLOUR
3 710
CUPS ML ALL-PURPOSE FLOUR
2 30
TABLESPOONS ML CARAWAY SEEDS

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

Anny

I am looking for a rye beer bread, this one sounds great, from photo it looks good too, I will definitely make it.

Reply

 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 193 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 396mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 10g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
 
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