Bread Maker Blueberry Yogurt Cake-bread
Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.
blueberry or vanilla
or yellow sugar
or powdered sugar
yeast, active dry
can add more
In a food processor blend the ½ cup blueberries, butter, sugar, yogurt
Add eggs one at a time and blend after each addition.
Add the liquid to the bread machine
Add the floor
Put the salt in a corner and cover with bit of flour-Do not disturb the liquid
Add yeast to the center of the flour away from the salt
Add the 1 to 1½ cups of blueberries when the bread machine beeps for the addition of fruit and nuts.
This recipe is to be used on the regular bake cycle.