Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.
YIELD
12 servingsPREP
5 minCOOK
340 minREADY
355 minIngredients
Directions
In a food processor blend the ½ cup blueberries, butter, sugar, yogurt
Add eggs one at a time and blend after each addition.
Add the liquid to the bread machine
Add the floor
Put the salt in a corner and cover with bit of flour-Do not disturb the liquid
Add yeast to the center of the flour away from the salt
Add the 1 to 1½ cups of blueberries when the bread machine beeps for the addition of fruit and nuts.
This recipe is to be used on the regular bake cycle.
Comments
This recipe was an epic fail. It didn’t rise and wasn’t cooked at the end of the cycle. More instructions are necessary for diff breadmakers.
Fail here too.
What a waste of ingredients!
Failed!
epic flop of a recipe. i have no clue how the authors bread came out the way it did. i followed this one exactly. sigh