Bread Maker Blueberry Yogurt Cake-bread
1.4k
Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.
Ingredients
| ½ | cup |
blueberries
|
|
| ½ | cup |
yogurt
blueberry or vanilla |
|
| ½ | cup |
brown sugar
or yellow sugar |
* |
| ½ | cup |
sugar
or powdered sugar |
|
| ¼ | cup |
butter
melted |
|
| 2 | large |
eggs
warm |
|
| 2 ¼ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
salt
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| 1 | cup |
blueberries
can add more |
Directions
In a food processor blend the ½ cup blueberries, butter, sugar, yogurt
Add eggs one at a time and blend after each addition.
Add the liquid to the bread machine
Add the floor
Put the salt in a corner and cover with bit of flour-Do not disturb the liquid
Add yeast to the center of the flour away from the salt
Add the 1 to 1½ cups of blueberries when the bread machine beeps for the addition of fruit and nuts.
This recipe is to be used on the regular bake cycle.
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Nutrition Facts
Serving Size 75g (2.6 oz)Amount per Serving
Calories 18126% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 192mg
8%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
5%
Sugars g
Protein
9g
Vitamin A 4%
•
Vitamin C 3%
Calcium 2%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
United States
This recipe was an epic fail. It didn’t rise and wasn’t cooked at the end of the cycle. More instructions are necessary for diff breadmakers.
over 2 years agoFail here too.
about 1 year agoWhat a waste of ingredients!
12 months agoFailed!
6 months ago