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Bread Maker Blueberry Yogurt Cake-bread

 
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Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.

Yield

12

servings

Prep

5

min

Cook

340

min

Ready

355

min

Trans-fat Free
 

Ingredients

½ cup blueberries
½ cup yogurt
blueberry or vanilla
½ cup brown sugar
or yellow sugar
*
½ cup sugar
or powdered sugar
¼ cup butter
melted
2 large eggs
warm
2 ¼ cups all-purpose flour
¾ teaspoon salt
2 teaspoons yeast, active dry
1 cup blueberries
can add more

Directions

In a food processor blend the ½ cup blueberries, butter, sugar, yogurt

Add eggs one at a time and blend after each addition.

Add the liquid to the bread machine

Add the floor

Put the salt in a corner and cover with bit of flour-Do not disturb the liquid

Add yeast to the center of the flour away from the salt

Add the 1 to 1½ cups of blueberries when the bread machine beeps for the addition of fruit and nuts.

This recipe is to be used on the regular bake cycle.

 

* not incl. in nutrient facts

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Comments

, United States
 over 1 year ago

This recipe was an epic fail. It didn’t rise and wasn’t cooked at the end of the cycle. More instructions are necessary for diff breadmakers.

Hudsonville, United States
 3 months ago

Fail here too.

Laval, Canada
 about 2 months ago

What a waste of ingredients!

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 18126% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 192mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 3%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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