Bread Maker Blueberry Yogurt Cake-bread
1.0k
Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.
Ingredients
| ½ | cup |
blueberries
|
|
| ½ | cup |
yogurt
blueberry or vanilla |
|
| ½ | cup |
brown sugar
or yellow sugar |
* |
| ½ | cup |
sugar
or powdered sugar |
|
| ¼ | cup |
butter
melted |
|
| 2 | large |
eggs
warm |
|
| 2 ¼ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
salt
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| 1 | cup |
blueberries
can add more |
Directions
In a food processor blend the ½ cup blueberries, butter, sugar, yogurt
Add eggs one at a time and blend after each addition.
Add the liquid to the bread machine
Add the floor
Put the salt in a corner and cover with bit of flour-Do not disturb the liquid
Add yeast to the center of the flour away from the salt
Add the 1 to 1½ cups of blueberries when the bread machine beeps for the addition of fruit and nuts.
This recipe is to be used on the regular bake cycle.
9 months ago
This recipe was an epic fail. It didn’t rise and wasn’t cooked at the end of the cycle. More instructions are necessary for diff breadmakers.