Cucumber Yogurt Sauce Indian - Raita
Creamy and cool. Great with any spicy food to cool the palate. Traditionally served at almost any East Indian meal raita is an everyday staple.
Ingredients
¾ | pound |
cucumbers
sliced |
|
¾ | teaspoon |
cumin seeds
whole |
|
2 | teaspoons |
green chili peppers
|
|
1 | cup |
yogurt, plain
|
|
1 | teaspoon |
vegetable oil
|
|
½ | teaspoon |
garlic
chopped |
|
salt
|
* |
Directions
Combine all ingredients.
Blend well and chill in the refrigerator for up to several hours.
Serve as a side dish with any spicy food, goes particularly well with curry.