Coffee Yogurt
If you're late for work and in need of coffee, try this delicious yogurt that is bound to wake up you and your tastebuds.
Yield
4 servingsPrep
6 minCook
0 minReady
6 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
milk, skim
|
|
| ½ | cup |
milk, skim, (non fat) powder
|
|
|
artifical sweetener
to taste |
* | ||
| 2-4 | teaspoons |
instant coffee
to taste |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
yogurt culture, non-fat
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
milk, skim
|
|
| 118 | ml |
milk, skim, (non fat) powder
|
|
| 1 | x |
artifical sweetener
to taste |
* |
|
instant coffee
to taste |
|
||
| 2.5 | ml |
vanilla extract
|
|
| 5 | ml |
yogurt culture, non-fat
|
* |
Directions
Warm milk to 115 degrees F.
Stir in powdered milk, nutrasweet or other sugar substitute, instant coffee and vanilla.
Mix a small amount of milk with the yogurt culture.
Stir into the rest of the milk and incubate for six to eight hours.
Refrigerate when thick.
