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Whole Wheat Peach Coffee Cake

 
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This is a recipe that I made up as I walked home from work one day. As far as I know, it is original. I hope you will try this moist peach cake and tell me what you think.

Yield

18

servings

Prep

15

min

Cook

50

min

Ready

75

min

 

Ingredients

½ cup butter, unsalted
melted and divided
2 cups whole-wheat flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups peaches
up to 3 cups, ripe
*
1 cup buttermilk
1 teaspoon vanilla extract
1 large eggs
beaten
2 tablespoons brown sugar
cinnamon
for sprinkling optional
*

Directions

Pour ¼ cup melted butter into a square or round glass baking dish, spreading to completely coat the dish.

Place sliced peaches in baking dish and stir to completely coat with butter. Pour butter-coated peaches into a medium bowl and set aside. The baking dish should have a nice buttered coating.

Place flour, soda, sugar, cinnamon and salt in a large mixing bowl and combine thoroughly. Make a well in the center of the mixture.

In small mixing bowl, mix buttermilk, vanilla, egg and remaining ¼ cup butter until thoroughly blended. Pour into the well of the flour mixture and stir lightly until just blended. Do not over mix.

Spread ½ of the batter into the baking dish. Spread peaches onto the batter. Spread remaining ½ of the batter over the peaches. Sprinkle with 2 tablespoon brown sugar and a sprinkle of cinnamon, if desired. Bake uncovered in 350℉ (180℃) oven for 50 minutes.

Let cool. Serve warm or at room temperature.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 almost 8 years ago

Love peach coffee cake! This recipe sounds yummy, love the idea of using whole wheat flour, but how much suger should be added? This is the only question. Thanks :)

Julia Dump N Pour
San Luis Obispo, CA, United States
 almost 8 years ago

I can't believe I left out a key ingredient. Strike it up to being a newbie to the online recipe world. I've inserted 1 cup of sugar in the ingredients now. Thanks for pointing it out and ENJOY!

Thanks for completing the recipe! Just got a some local peaches, and will be making this yummy cake very soon :-)

happyzhangbo
Toronto , Ontario, Canada
 almost 8 years ago
Jerry s
santa Monica, CA
 almost 8 years ago

One large vanilla WHAT? Teaspoon, tablespoon, bean, what?

It looks like a typo. It should be 1 teaspoon vanilla extact. Thanks for your comment. Happy baking :)

happyzhangbo
Toronto , Ontario, Canada
 almost 8 years ago

, United States
 almost 8 years ago

Have you tried it with All Purpose white flour?

Coffee cake is usually made with all-purpose flour, so it should be perfectly delicious when you make it with all-purpose white flour. Especially the one I made with whole wheat flour still came out super fluffy and tasty, so if you make it with white flour, it should be even more fluffy :-)

happyzhangbo
Toronto , Ontario, Canada
 almost 8 years ago

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 14935% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 182mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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