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Betty Crocker Pancakes


Saved in 64 recipe boxes and 11 cookbooks
Betty Crocker Pancakes

This is the recipe for Betty Crocker pancakes, from the 6th Edition Betty Crocker Cookbook.

Yield

4

servings

Prep

5

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 each eggs
¾ cup milk
1 cup flour, all-purpose
1 tablespoon sugar
2 tablespoons vegetable oil
3 teaspoons baking powder
½ teaspoon salt
* not incl. in nutrient facts

Directions

Beat egg with hand beater until fluffy; beat in remaining ingredients just until mixed.

For thinner pancakes, stir in additional ¼ cup milk. Grease heated griddle if necessary. (To test griddle sprink with few drops water. If bubbles skitter around, heat is just right.)

For each pancake, pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle.

Cook pancakes until puffed and dry around edges.

Turn and cook other sides until golden brown.

Nine 4-inch pancakes; 100 calories per pancake.

Blueberry Pancakes: Stir in ½ cup fresh or frozen blueberries (thawed and well drained).

Buckwheat Pancakes: Substitute ½ cup buckwheat flour and ½ cup whole wheat flour for the all-purpose flour.

Use 1 cup milk. If desired, sprinkle 1 teaspoon whole bran or wheat germ over each pancake just before turning. 10 pancakes.

Buttermilk Pancakes: Substitute 1 cup buttermilk for the milk.

Decrease baking powder to 1 teaspoon and beat in ½ teaspoons baking soda. 10 pancakes.

Ham Pancakes: Omit sugar. Stir in ⅓ to ½ cup ground or cut-up fully cooked smoked ham.

Whole Wheat Pancakes: Substitute whole wheat flour for the all-purpose flour and packed brown sugar for the granulated sugar.

If using self-rising flour, omit baking powder and salt.

Source: Betty Crocker's Cookbook, 6th Edition

First published: last updated: 2015-08-28

5 stars - based on 11 ratings, best: 5, worst: 0, reviews: 2

Reviews

about 2 years

Good pancakes, very filling. Made 8 (4-inch) pancakes instead of 9. I did add 1 tablespoon of ground flaxseed, to add more fiber to our diet. While I've been using my Pillsbury Pancake recipe for many years, this was a nice change, and will use this recipe again, as these pancakes were a bit hearty and quite filling. My husband and I were quite full after eating 3 pancakes each.

+5

about 4 years

Classic pancakes, and they came out fluffy and moist. We served these pancakes with maple syrup and a little bit butter, and they were super. You can add some fresh berries at the side, giving some fruity and refreshing taste.

Comments


Edmonton, Canada
 almost 5 years ago

i tiredthis and it really good for anyone wanting pancakes this is the one


Olympia, United States
 over 4 years ago

Good classic pancake recipe. They turned out great!


Coppell, United States
 about 4 years ago

This is the recipe I've used for years out of my old Betty Crocker Cookbook - it's just packed up right now. There's just no reason to buy pancake mix....this is about as simple and so much better!



 about 3 years ago

This is the best! I have used it for years, tried others, but I always come back to this one! Rae ... Indiana


Ottawa, Canada
 almost 3 years ago

The basic and essential pancake - easy and my kids love them. I also add 1 mashed-up banana and a handful of dark chocolate chips...great!

Domestic Goddess
Somewhere in the, United States
 about 2 years ago

Good pancakes, very filling. Made 8 (4-inch) pancakes instead of 9. I did add 1 tablespoon of ground flaxseed, to add more fiber to our diet. While I've been using my Pillsbury Pancake recipe for many years, this was a nice change, and will use this recipe again, as these pancakes were a bit hearty and quite filling. My husband and I were quite full after eating 3 pancakes each.


, United States
 4 months ago

Very happy to find this! Tried the Betty Crocker site and they're just selling Bisquick. I have this cookbook... in storage 600 miles away. Thank you!


New Port Richey, United States
 4 months ago

Double the recipe! Only makes 3 pancakes, unless you make tiny ones!

Laurie Racine
maine
 3 months ago

I have used this recipe for years my family loves it I also make it by adding 2 tbsp sugar and 2 tsp cinnamon with 1 chopped up apple (macintosh) they ) love them

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 22236% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 331mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 3% Vitamin C 0%
Calcium 13% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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