Spicy Chicken Chili

Name: Spicy Chicken Chili
Cook time: P6H
Total time: P6H
Yield: 6
Cuisine: Fusion
Ingredients: olive oil; chicken thighs, boneless, skinless; onions; sweet red bell peppers; green bell peppers; garlic cloves; chicken broth; navy beans; chili powder; oregano; cumin seeds; salt; black pepper; tomatoes; green chili peppers; cheddar cheese, very old, sharp

Yield

6 servings

Prep

10 min

Cook

6 hrs

Ready

6 hrs

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient
1	teaspoon	olive oil
1	pound	chicken thighs, boneless, skinless
1	cup	onions chopped
¾	cup	sweet red bell peppers chopped
½	cup	green bell peppers chopped
2	each	garlic cloves minced
3	cups	chicken broth
1	cup	navy beans dried
1	tablespoon	chili powder
1	teaspoon	oregano dried
½	teaspoon	cumin seeds
½	teaspoon	salt
¼	teaspoon	black pepper
28	ounces	tomatoes crushed
4 ½	ounces	green chili peppers chopped
1 ½	ounces	cheddar cheese, very old, sharp shredded

Ingredients

Amount	Measure	Ingredient
5	ml	olive oil
453.6	g	chicken thighs, boneless, skinless
237	ml	onions chopped
177	ml	sweet red bell peppers chopped
118	ml	green bell peppers chopped
2	each	garlic cloves minced
7.1E+2	ml	chicken broth
237	ml	navy beans dried
15	ml	chili powder
5	ml	oregano dried
2.5	ml	cumin seeds
2.5	ml	salt
1.3	ml	black pepper
809.2	ml/g	tomatoes crushed
130.1	ml/g	green chili peppers chopped
43.3	ml/g	cheddar cheese, very old, sharp shredded

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add chicken: sauté 5 minutes or until browned.

Add onion, bell peppers, and garlic; sauté 3 minutes.

Stir in ½ cup broth, scraping skillet to loosen browned bits.

Spoon chicken mixture into an electric slow cooker. Add remaining broth, beans, and next 7 ingredients (beans through chiles); cover with lid, and cook on high heat setting for 6 hours or until beans are tender.

Ladle chili into bowls, and top with shredded cheese.