Spicy Chicken Chili

Name: Spicy Chicken Chili
Cook time: P6H
Total time: P6H
Yield: 6
Cuisine: Fusion
Ingredients: olive oil; chicken thighs, boneless, skinless; onions; sweet red bell peppers; green bell peppers; garlic cloves; chicken broth; navy beans; chili powder; oregano; cumin seeds; salt; black pepper; tomatoes; green chili peppers; cheddar cheese, very old, sharp

Submitted by EbSmay

YIELD

6 servings

PREP

10 min

COOK

6 hrs

READY

6 hrs

Ingredients

TEASPOON OLIVE OIL

POUND CHICKEN THIGHS, BONELESS, SKINLESS

CUP ONIONS
chopped

CUP SWEET RED BELL PEPPERS
chopped

CUP GREEN BELL PEPPERS
chopped

EACH GARLIC CLOVES
minced

CUPS CHICKEN BROTH

CUP NAVY BEANS
dried

TABLESPOON CHILI POWDER

TEASPOON OREGANO
dried

TEASPOON CUMIN SEEDS

TEASPOON SALT

TEASPOON BLACK PEPPER

OUNCES TOMATOES
crushed

4 ½

OUNCES GREEN CHILI PEPPERS
chopped

1 ½

OUNCES CHEDDAR CHEESE, VERY OLD, SHARP
shredded

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add chicken: sauté 5 minutes or until browned.

Add onion, bell peppers, and garlic; sauté 3 minutes.

Stir in ½ cup broth, scraping skillet to loosen browned bits.

Spoon chicken mixture into an electric slow cooker. Add remaining broth, beans, and next 7 ingredients (beans through chiles); cover with lid, and cook on high heat setting for 6 hours or until beans are tender.

Ladle chili into bowls, and top with shredded cheese.