Chinese Roasted Chicken Thighs with Brussels Sprouts

Chinese Roasted Chicken Thighs with Brussels Sprouts

Name: Chinese Roasted Chicken Thighs with Brussels Sprouts
Yield: 4
Cuisine: Chinese
Ingredients: chicken thighs, boneless, skinless; brussels sprouts; ginger; garlic; scallions, spring or green onions; soy sauce, tamari; balsamic vinegar; olive oil; sesame oil; chili pepper flakes; cilantro; rice, cooked

Submitted by happyzhangbo

This easy and tasty dish will for sure satisfy your pickiest eater, and this time they will actually enjoy these deliciously roasted brussels sprouts.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

POUND CHICKEN THIGHS, BONELESS, SKINLESS
boneless and skinless

POUND BRUSSELS SPROUTS
outer layer removed, ends trimmed and halved

TABLESPOON GINGER
fresh, peeled, and minced

CLOVES GARLIC
fresh, peeled and minced

BUNCH SCALLIONS, SPRING OR GREEN ONIONS
ends chopped, cut into 2-inch pieces *

TABLESPOONS SOY SAUCE, TAMARI
or to taste

TABLESPOONS BALSAMIC VINEGAR
or as needed

TABLESPOON OLIVE OIL

TABLESPOON SESAME OIL

⅛

TEASPOON CHILI PEPPER FLAKES
optional *

CUP CILANTRO
freshly chopped

RICE, COOKED
to serve, optional *

Directions

Preheat the oven to 425℉ (220℃) F. Place the chicken thighs, brussels sprouts, ginger, garlic and scallions on a large rimmed baking sheet.

Drizzle the soy sauce, balsamic vinegar, olive oil, sesame oil and chili pepper flakes over the chicken and vegetables. Toss with two spatula or with your hands until everything is well coated.

Roast for about 20 minutes or until the internal temperature of chicken has reached 165 degrees F.

Remove from the oven, and let cool for a few minutes. Transfer the cooked chicken and brussels sprouts onto a large serving plate.

Scape all the juice on the baking sheet, and pour onto the chicken and sprouts. Sprinkle the cilantro on top. Serve warm with cooked rice if desired.