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Cherry Pineapple Kugel

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Submitted by tptptp

YIELD

1 Kugel

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

½ 56.5
STICK G MARGARINE
melted *
16 462.4
OUNCES ML/G NOODLES
cooked
4 4
LARGE LARGE EGGS
beaten
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 1
CAN CAN PINEAPPLE, CANNED, CRUSHED
in juice, drained *
1 1
CAN CAN CHERRY PIE FILLING
or 1 jar apricot preserves
Topping
1 237
CUP ML CORN FLAKES
lightly crushed
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML CINNAMON

Directions

Lightly grease a 9 X13 baking dish .

Preheat oven to 350^F.

In a large mixing bowl, combine melted margarine with noodles; toss well to coat.

Add eggs, sugar, vanilla and pineapple; mixing well.

Pour ½ noodle mixture into prepared dish.

Spread with either cherry pie filling or apricot preserves.

Cover with remaining noodle mixture.

Lightly crush corn flakes and combine with sugar and cinnamon.

Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes or until golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 340 18% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 144mg 6%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 21g
Vitamin A 10% Vitamin C 1%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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