Cherry Pineapple Kugel
73
73
Ingredients
| ½ | stick |
margarine
melted |
* |
| 16 | ounces |
noodles
cooked |
|
| 4 | large |
eggs
beaten |
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | can |
pineapple, canned, crushed
in juice, drained |
* |
| 1 | can |
cherry pie filling
or 1 jar apricot preserves |
|
| Topping | |||
| 1 | cup |
corn flakes
lightly crushed |
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
Directions
Lightly grease a 9 X13 baking dish .
Preheat oven to 350^F.
In a large mixing bowl, combine melted margarine with noodles; toss well to coat.
Add eggs, sugar, vanilla and pineapple; mixing well.
Pour ½ noodle mixture into prepared dish.
Spread with either cherry pie filling or apricot preserves.
Cover with remaining noodle mixture.
Lightly crush corn flakes and combine with sugar and cinnamon.
Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes or until golden.
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Nutrition Facts
Serving Size 185g (6.5 oz)Amount per Serving
Calories 34018% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 235mg
78%
Sodium 144mg
6%
Total Carbohydrate
20g
20%
Dietary Fiber 2g
7%
Sugars g
Protein
21g
Vitamin A 10%
•
Vitamin C 1%
Calcium 4%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
