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Cherry Pineapple Kugel

 

73

Yield

1

Kugel

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

½ stick margarine
melted
*
16 ounces noodles
cooked
4 large eggs
beaten
½ cup sugar
1 teaspoon vanilla extract
1 can pineapple, canned, crushed
in juice, drained
*
1 can cherry pie filling
or 1 jar apricot preserves
Topping
1 cup corn flakes
lightly crushed
1 tablespoon sugar
1 teaspoon cinnamon

Directions

Lightly grease a 9 X13 baking dish .

Preheat oven to 350^F.

In a large mixing bowl, combine melted margarine with noodles; toss well to coat.

Add eggs, sugar, vanilla and pineapple; mixing well.

Pour ½ noodle mixture into prepared dish.

Spread with either cherry pie filling or apricot preserves.

Cover with remaining noodle mixture.

Lightly crush corn flakes and combine with sugar and cinnamon.

Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes or until golden.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 34018% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 144mg 6%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 21g
Vitamin A 10% Vitamin C 1%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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