Cherry Pineapple Kugel
Yield
1 KugelPrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | stick |
margarine
melted |
*
|
| 16 | ounces |
noodles
cooked |
|
| 4 | large |
eggs
beaten |
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | can |
pineapple, canned, crushed
in juice, drained |
* |
| 1 | can |
cherry pie filling
or 1 jar apricot preserves |
|
| Topping | |||
| 1 | cup |
corn flakes
lightly crushed |
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 56.5 | g |
margarine
melted |
*
|
| 462.4 | ml/g |
noodles
cooked |
|
| 4 | large |
eggs
beaten |
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | can |
pineapple, canned, crushed
in juice, drained |
* |
| 1 | can |
cherry pie filling
or 1 jar apricot preserves |
|
| Topping | |||
| 237 | ml |
corn flakes
lightly crushed |
|
| 15 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
Directions
Lightly grease a 9 X13 baking dish .
Preheat oven to 350^F.
In a large mixing bowl, combine melted margarine with noodles; toss well to coat.
Add eggs, sugar, vanilla and pineapple; mixing well.
Pour ½ noodle mixture into prepared dish.
Spread with either cherry pie filling or apricot preserves.
Cover with remaining noodle mixture.
Lightly crush corn flakes and combine with sugar and cinnamon.
Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes or until golden.
