Ginger
About the ingredient ginger. Including 2,906 recipes with ginger, nutrition data, and where to find it.
Contents
What is ginger?
Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be stewed in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy.
Mature ginger root are fibrous and nearly dry. Ginger is considered to act as a useful food preservative.
Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavors of fresh and dried ginger are somewhat different.
Candied ginger is the root cooked in sugar until soft, and is a type of confectionery.
Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.
Nutrition
Nutrition Facts
Serving Size tsp (2g)Where found
Ginger is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Ginger is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much does ginger weigh?
| Amount | Weight |
|---|---|
| 1 teaspoon | 2 grams |
| 0.25 cup slices (1" dia) | 24 grams |
| 5 slices (1" dia) | 11 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 姜 | |
| British (UK) term: | ||
| en français: | gingembre | |
| en español: | jengibre |
Recipes using ginger
There are 2906 recipes that contain this ingredient.
Adam's Chai Latte Ice Cream
My brother Adam loves this ice cream so much that I asked him for the recipe. It's a Chai Latte with chunks of gingerbread cookies hidden within.
Mattar Paneer (Peas & Cheese)
Matar paneer is a popular Indian dish consisting of paneer (a type of fresh cheese) and peas (matar) cooked in a spiced tomato-based gravy. It combines the soft, creamy texture of paneer with the sweet pop of green peas, all enveloped in a rich, aromatic sauce.
Chicken Stir-Fry
A delightful feast of succulent chunks of chicken, mingling harmoniously with the fresh crunch of broccoli, celery, and carrots, all coated in a delectable savory sauce. This dish presents a perfect amalgamation of flavors and textures, making it a feast for both your taste buds and your eyes.
Malabar Chicken Curry Recipe
Malabar chicken curry is a spicy and aromatic dish that hails from the Malabar region of India. This curry is made with a unique blend of spices that include cinnamon, cardamom, cloves, and fennel, which gives it a distinctive taste and aroma. The tender chicken pieces are simmered in a rich and flavorful coconut milk-based gravy, making it a perfect dish for any occasion. The curry can be adjusted to your preferred level of spiciness, making it versatile for all tastes. Whether you're looking to explore new flavors or simply want to add a bit of spice to your meals, Malabar chicken curry is a must-try recipe for any home cook.
