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New potatoes
What are new potatoes? About the ingredient new potatoes. Including 126 recipes with new potatoes, nutrition data, photos, and where to find it.
Contents
About
New potatoes are smaller potatoes that are harvested early before they fully mature into larger potatoes. There skin is papery thin and are usually served unpeeled.
Storage
When stored in the home, mature potatoes are optimally kept at room temperature , where they last 1 to 2 weeks in paper bag, in a dry, cool, dark, well ventilated location. If mature potatoes are refrigerated, dark spots can occur and conversion of starch into sugar can give rise to unpleasant sweet flavour when cooked.
Only new potatoes can be refrigerated, and should be kept so, where they have a shelf life of 1 week. If kept in too warm temperatures, both mature and new potatoes will sprout and shrivel. Exposure to light causes them to turn green. Also, potatoes absorb odours produced by pears.
Nutrition
Nutrition Facts
Serving Size 1/2 cup (78g)Amount per Serving
Calories 67Calories from Fat 0
% Daily Value *
Total Fat 0.1g
0%
Saturated Fat
0.0g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate
15.7g
5%
Dietary Fiber
1g
6%
Sugars
0.7
Protein
1.5g
Vitamin A 0%
•
Vitamin C 17%
Calcium 0%
•
Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
New potatoes are usually found in the produce section or aisle of the grocery store or supermarket.
Food group
New potatoes are a member of the Vegetables and Vegetable Products USDA nutritional food group.
How much do new potatoes weigh?
| measure | grams |
| 1 cup | 78 |
| 1 potato (2-1/2" dia, sphere) | 136 |
| In Chinese: | 新土豆 | |
| British (UK) term: | New potatoes | |
| en français: | pommes de terre nouvelles | |
| en español: | patatas nuevas |
Recipes using new potatoes
There are 125 recipes that contain this ingredient.
References
| See more about potatoes | about 10 years ago |
| Usda nutrition data | almost 6 years ago |
Created: Last updated:
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