Parsley sprigs
About the ingredient parsley sprigs. Including 277 recipes with parsley sprigs, nutrition data, and where to find it.
Nutrition
Nutrition Facts
Serving Size 1 cup (60g)Where found
Parsley sprigs are usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Parsley sprigs are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much do parsley sprigs weigh?
| Amount | Weight |
|---|---|
| 1 cup | 60 grams |
| 1 tbsp | 3 grams |
| 10 sprigs | 10 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 香菜小枝 | |
| British (UK) term: | ||
| en français: | brins de persil | |
| en español: | ramitas de perejil |
Recipes using parsley sprigs
There are 277 recipes that contain this ingredient.
No-Tahini Herb Hummus with Sautéed Onion & Garlic
Bright, herb-forward hummus with no tahini needed. Sautéed onion and garlic blend with fresh parsley, basil, oregano, and coriander into silky chickpeas for a lighter Middle Eastern dip that skips the paste but keeps all the flavor. Ready in 25 minutes.
Holiday Gravy
Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!
Best Creamy Tomato Soup
If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!
Filets of Sole in White Wine Sauce
Filets of sole in white wine sauce poaches delicate sole in an oven-warmed bath of clam juice, dry white wine, garlic, bay leaf, and peppercorns. Elegant French-style fish, low in fat and big in flavor.
Very Creamy Butternut Squash Soup
Creamy vegan butternut squash soup blended with blanched almonds for a dairy-free silky texture, finished with curry powder and topped with pepitas, parsley and cherry tomato halves. No cream, no dairy, all velvet.
Faki (Hellenic Lentil Soup)
Nice vegan soup. Interesting method, surprising a bit. I used fresh oregano. Thanks.
Creamy Sweet Potato & Red Pepper Pasta
Load up on your power vegetables, sweet potatoes and sweet red bell pepper in this satisfying pasta main dish.
Dijon Mustard Potato Salad
Tangy Dijon mustard and red wine vinegar wake up tender new potatoes in this make-ahead potato salad loaded with colorful bell peppers and a hint of heat from red pepper flakes.
Savory Braised Short Ribs
Very easy prep, the meat literally falls apart it's so tender. The horseradish sauce adds a bit of kick to tender beef short ribs.
Chive Tarragon Deviled Eggs-Easter
These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter's Day!
Ashkenazic Chicken Soup & Matzo Balls with Fresh Dill
A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.
Sesame Beef Strips
Easy Chinese sesame beef strips and broccoli. With both stir-fry and microwave directions. Colorful with punchy Asian flavor.
Cashew Nut Roast with Herb Stuffing
This turned out quite nicely, was surprised at how well it held together considering there was no egg to help bind the ingredients together. We made a vegetarian shallot gravy to go along with it. Nice herby flavor throughout.
Spiced Lentil Soup
We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.
Basil & Ricotta Stuffed Zucchini
These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.
Chicken Breasts a la Budapest
Chicken breasts baked in sour cream and white wine with green spring onions and garlic. An easy no fuss dish that perfect for a weeknight meal.
Coniglio Alla Molisana - Stewed Rabbit with Sausages
Italian rabbit skewers from the Molise region: boneless rabbit wrapped in Parma ham with sausages and sage, grilled or oven-roasted. A rustic showpiece.
Fish in Sweet & Sour Sauce Wih Coconut-Rice
Fish and shrimp in sweet and sour sauce with pineapple, ginger, and soy, served over homemade coconut rice. A complete seafood dinner with bright Asian-inspired flavors.
Crispy Oat Herrings & Apple Rings (Irish)
Whole herrings coated in crunchy oatmeal, pan-fried until golden, and served with caramelized apple rings. This traditional Irish breakfast or supper pairs rich fish with sweet fruit in under 15 minutes.
Old Fashioned Veal Stew with Cream Sauce
Old-fashioned veal stew is the French classic blanquette de veau: blanched veal gently simmered with pearl onions, mushrooms, and chicken stock, finished with a velvety egg-yolk and cream velouté sauce.
Bourbon Marinade (All-Purpose)
All-purpose bourbon marinade with white wine, vinegar, and aromatics built for wild game. Tames gamey flavors and tenderizes up to 7 lbs of venison, elk, or any cut.
Veal Steaks with Lemon & Curry
Browned veal cutlets simmered in a curried tomato-cream sauce brightened with fresh lemon and a splash of cognac. A 30-minute fusion dinner that blends European elegance with warm Indian spice.
Castle Loaf Supreme
A hearty ground pork meatloaf seasoned with garlic, oregano, and fresh parsley, topped with tomato sauce and baked until juicy. Simple comfort food the whole family will love.
Campfire Squid
Ink-stuffed squid seared over campfire coals with garlic, lemon, paprika, and rice. Inspired by a Catalina Island beach cook from Jean-Michel Cousteau. Rustic, bold seafood.
Party Chicken-- Casserole
Party chicken casserole layered with crab meat, stuffing, and chicken breasts, topped with cream of mushroom soup and paprika. A retro crowd-pleaser baked low and slow.
