Hammin Di Pesach
Yield
6 servingsPrep
15 minCook
75 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken breasts
2 halves |
|
| 4 | teaspoons |
olive oil
|
|
| 1 | each |
eggs
slightly beaten |
|
| 2 | tablespoons |
matzo meal
|
*
|
| 8 | cups |
chicken broth
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | dash |
nutmeg
|
*
|
| 2 ½ | pounds |
lamb
reast of or rib chops |
|
| 2 | each |
garlic cloves
|
|
| 2 | each |
parsley sprigs
italian, coarsely chopped |
*
|
| 1 | cup |
water
warm |
|
| 2 | pounds |
spinach
ooked and slightly drained |
|
| 4 | each |
matzo crackers
regular, broken into large pieces |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken breasts
2 halves |
|
| 2E+1 | ml |
olive oil
|
|
| 1 | each |
eggs
slightly beaten |
|
| 3E+1 | ml |
matzo meal
|
*
|
| 1.9 | l |
chicken broth
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | dash |
nutmeg
|
*
|
| 1.1 | kg |
lamb
reast of or rib chops |
|
| 2 | each |
garlic cloves
|
|
| 2 | each |
parsley sprigs
italian, coarsely chopped |
*
|
| 237 | ml |
water
warm |
|
| 907.2 | g |
spinach
ooked and slightly drained |
|
| 4 | each |
matzo crackers
regular, broken into large pieces |
*
|
Directions
Combine ground chicken, 1 tablespoon olive oil, egg, matza meal and 2 tablespoon broth in small bowl.
Add salt, pepper and nutmeg to taste and mix well.
In large pot, place the lamb with remaining oil, sprinkle with 1 teaspoon salt and ¼ teaspoon pepper and lightly brown for 2 to 3 minutes.
Add garlic, parsley and 1 cup of warm water.
Form many tiny bowls with the ground chicken mixture and gently add to pot with lamb.
Cover and simmer 1 to ½ hours.
Add spinach and 1 Tsp salt and simmer, covered, 15 minutes longer.
Transfer the lamb chops, half the spinach and most of the gravy to a hot serving dish and keep warm.
Add remaining broth to pot and bring to a boil. Add matza pieces and cook 4 to 5 minutes. Turn the heat off and let stand 5 minutes before serving as a soup. Serve the lamb and spinach as the main dish.
