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Hammin Di Pesach















Trans-fat Free, Good source of fiber


1 each chicken breasts
2 halves
4 teaspoons olive oil
1 each eggs
slightly beaten
2 tablespoons matzo meal
8 cups chicken broth
1 x salt
1 x black pepper
1 dash nutmeg
2 ½ pounds lamb
reast of or rib chops
2 each garlic cloves
2 each parsley sprigs
italian, coarsely chopped
1 cup water
2 pounds spinach
ooked and slightly drained
4 each matzo crackers
regular, broken into large pieces


Combine ground chicken, 1 tablespoon olive oil, egg, matza meal and 2 tablespoon broth in small bowl.

Add salt, pepper and nutmeg to taste and mix well.

In large pot, place the lamb with remaining oil, sprinkle with 1 teaspoon salt and ¼ teaspoon pepper and lightly brown for 2 to 3 minutes.

Add garlic, parsley and 1 cup of warm water.

Form many tiny bowls with the ground chicken mixture and gently add to pot with lamb.

Cover and simmer 1 to ½ hours.

Add spinach and 1 Tsp salt and simmer, covered, 15 minutes longer.

Transfer the lamb chops, half the spinach and most of the gravy to a hot serving dish and keep warm.

Add remaining broth to pot and bring to a boil. Add matza pieces and cook 4 to 5 minutes. Turn the heat off and let stand 5 minutes before serving as a soup. Serve the lamb and spinach as the main dish.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 728g (25.7 oz)
Amount per Serving
Calories 64757% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 178mg 59%
Sodium 740mg 31%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 14%
Sugars g
Protein 103g
Vitamin A 285% Vitamin C 74%
Calcium 20% Iron 44%
* based on a 2,000 calorie diet How is this calculated?


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