Hamburger Petal Pie
This is a great recipe! Something different to do with hamburger, easy to make and tastes great. The biscuits actually make a really nice light crust. This one is in my favourites and will be repeated often on my dinner table!
Ingredients
| 1 | cup |
onions
chopped |
|
| 1 | cup |
green bell peppers
chopped |
|
| 1 | clove |
garlic
crushed |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ½ | pound |
ground beef
|
|
| ⅓ | cup |
water
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | large |
eggs
slightly beaten |
|
| 1 | large |
buttermilk biscuits
canned |
* |
Directions
Sauté the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over. Dump out the grease and add about ⅓ cup of water. Add the worchestershire sauce, salt, pepper and flour. Simmer until the juice thickens.
Separate the biscuits and brush the edges with the egg. Put the biscuits against the sides and bottom of a pie plate so it is completely covered.
Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell. If you wish you can garnish with a few tomato wedges. Bake in a pre-heated oven at 450℉ (230℃). for about 8 to 10 minutes. The biscuits should be slightly browned.
NOTES:
A quick hamburger dish. This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower.
This is a great bachelor meal because you can come in from work and make it without much effort, time or dish washing. You can play with different spices to change the flavor. You may like to put cheese on top before baking it.
Nutrition Facts
Serving Size 297g (10.5 oz)
