“Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."
YIELD
8 servingsPREP
15 minCOOK
0 minREADY
120 minIngredients
Directions
Pour milk into a large bowl.
Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick).
Add in pumpkin with wire whisk; stir in whipped topping. Pour pumpkin mixture into pie crust.
Refrigerate for 2 hours or until set. Garnish with additional whipped topping, if desired.
*May substitute ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger and ⅛ teaspoon ground cloves in place of pumpkin pie spice.
Recipe and photo courtesy of the KELLOGG® Company ®, TM, © 2005 Kellogg NA Co.
Comments
My grandmother always made this for holidays. I used your recipe. It is really good! Thank you!