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No Bake Creamy Pumpkin Pie - 5 Star

 
No Bake Creamy Pumpkin Pie - 5 Star
396

"Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."

Yield

8

servings

Prep

15

min

Cook

0

min

Ready

120

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

½ cup milk
cold
1 each filling
1 package, 6 serving size, vanilla flavor instant pudding & pie
*
1 teaspoon pumpkin pie spice
1 cup pumpkin
pure, not pie mix
2 ½ cups whipped topping, prepared
frozen, thawed, or cool whip
6 ounces graham cracker pie crust
1 package
1 x whipped topping, prepared
optional
*

Directions

Pour milk into a large bowl.

Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick).

Add in pumpkin with wire whisk; stir in whipped topping. Pour pumpkin mixture into pie crust.

Refrigerate for 2 hours or until set. Garnish with additional whipped topping, if desired.

*May substitute ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger and ⅛ teaspoon ground cloves in place of pumpkin pie spice.

Recipe and photo courtesy of the KELLOGG® Company ®, TM, © 2005 Kellogg NA Co.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 17345% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 145mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 100% Vitamin C 2%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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