No Bake Creamy Pumpkin Pie - 5 Star
878
"Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."
Ingredients
| ½ | cup |
milk
cold |
|
| 1 | each |
filling
1 package, 6 serving size, vanilla flavor instant pudding & pie |
* |
| 1 | teaspoon |
pumpkin pie spice
|
|
| 1 | cup |
pumpkin
pure, not pie mix |
|
| 2 ½ | cups |
whipped topping, prepared
frozen, thawed, or cool whip |
|
| 6 | ounces |
graham cracker pie crust
1 package |
|
| 1 | x |
whipped topping, prepared
optional |
* |
Directions
Pour milk into a large bowl.
Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick).
Add in pumpkin with wire whisk; stir in whipped topping. Pour pumpkin mixture into pie crust.
Refrigerate for 2 hours or until set. Garnish with additional whipped topping, if desired.
*May substitute ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger and ⅛ teaspoon ground cloves in place of pumpkin pie spice.
Recipe and photo courtesy of the KELLOGG® Company ®, TM, © 2005 Kellogg NA Co.
Nutrition Facts
Serving Size 90g (3.2 oz)Amount per Serving
Calories 17345% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 145mg
6%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
5%
Sugars g
Protein
5g
Vitamin A 100%
•
Vitamin C 2%
Calcium 5%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
KC
My grandmother always made this for holidays. I used your recipe. It is really good! Thank you!
3 months ago