No Bake Pumpkin Mousse Pie
This is a tasty no bake take on pumpkin pie that's fluffy and creamy like a mousse.
Yield
6 servingsPrep
30 minCook
0 minReady
240 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pudding mix
vanilla, instant |
|
| ¾ | cup |
milk
cold |
|
| ½ | cup |
pumpkin
|
|
| ¾ | teaspoon |
pumpkin pie spice
|
|
| 3 ½ | cups |
whipped topping, prepared
thawed |
|
| 1 | each |
pie shell (9 inch)
9 inch, baked, cooled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pudding mix
vanilla, instant |
|
| 177 | ml |
milk
cold |
|
| 118 | ml |
pumpkin
|
|
| 3.8 | ml |
pumpkin pie spice
|
|
| 828 | ml |
whipped topping, prepared
thawed |
|
| 1 | each |
pie shell (9 inch)
9 inch, baked, cooled |
|
Directions
Prepare pie filling as directed on package with ¾ cup milk.
Blend in pumpkin, spice and 2 cups Cool Whip.
Spoon into pie shell.
Chill at least 4 hours.
Spread with remaining Cool Whip.
Note.
For variety, add ⅔ cup EACH pecans and chocolate chips to mixture before spooning into pie shell.
Store leftover pie in refrigerator.
