Cheesy Red and Yellow Tomato Pie
494
A delicious rustic tomato pie that highlights colorful tomatoes combining them with lots of gooey mozzarella cheese and basil. This is all packaged up in a savory black olive crust.
Ingredients
| 1 |
-
Black Olive Savory Crust (see recipe's link below) |
* | |
| 2 | large |
yellow tomatoes
sliced 1/4-inch thick |
* |
| 1 | large |
tomatoes
red, sliced 1/4-inch thick |
|
| 8 | ounces |
mozzarella cheese
sliced |
|
| ¼ | cup |
basil
leaves, plus more for sprinkling on top before serving if desired |
* |
|
kosher salt
to taste |
* | ||
|
black pepper
freshly ground to taste |
* | ||
| ¼ | teaspoon |
red pepper flakes
|
* |
|
olive oil, extra-virgin
|
* |
Directions
Preheat your oven to 375℉ (190℃).
Line a baking sheet with parchment paper. Sprinkle flour on a work surface.
Roll out pie dough to form a 10-inch circle and place on prepared baking sheet.
Overlap and alternate the different tomatoes, basil leaves and mozzarella slices in the center of the dough, leaving a 3-inch border.
Sprinkle with salt, pepper and red pepper flakes.
Fold the uncovered edges of the dough inward over the filling to create a pleated crust. Brush edges and top of pie with olive oil.
Put in the oven and bake for 35 minutes. Transfer onto a cutting board.
Sprinkle a few fresh basil leaves before serving if desired. Slice and serve warm.
Nutrition Facts
Serving Size 102g (3.6 oz)Amount per Serving
Calories 15054% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 36mg
12%
Sodium 349mg
15%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
2%
Sugars g
Protein
28g
Vitamin A 13%
•
Vitamin C 10%
Calcium 44%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
