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Cheesy Red and Yellow Tomato Pie

Cheesy Red and Yellow Tomato Pie Cheesy Red and Yellow Tomato Pie Cheesy Red and Yellow Tomato Pie Cheesy Red and Yellow Tomato Pie Cheesy Red and Yellow Tomato Pie

A delicious rustic tomato pie that highlights colorful tomatoes combining them with lots of gooey mozzarella cheese and basil. This is all packaged up in a savory black olive crust.













Trans-fat Free, Low Carb


1 -
Black Olive Savory Crust (see recipe's link below)
2 large yellow tomatoes
sliced 1/4-inch thick
1 large tomatoes
red, sliced 1/4-inch thick
8 ounces mozzarella cheese
¼ cup basil
leaves, plus more for sprinkling on top before serving if desired
kosher salt
to taste
black pepper
freshly ground to taste
¼ teaspoon red pepper flakes
olive oil, extra-virgin


Preheat your oven to 375℉ (190℃).

Line a baking sheet with parchment paper. Sprinkle flour on a work surface.

Roll out pie dough to form a 10-inch circle and place on prepared baking sheet.

Overlap and alternate the different tomatoes, basil leaves and mozzarella slices in the center of the dough, leaving a 3-inch border.

Sprinkle with salt, pepper and red pepper flakes.

Fold the uncovered edges of the dough inward over the filling to create a pleated crust. Brush edges and top of pie with olive oil.

Put in the oven and bake for 35 minutes. Transfer onto a cutting board.

Sprinkle a few fresh basil leaves before serving if desired. Slice and serve warm.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 15054% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 349mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 28g
Vitamin A 13% Vitamin C 10%
Calcium 44% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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