Black Olive Savory Crust
whole-wheat pastry flour
or more as needed
pitted and finely chopped
Combine whole wheat flour, all purpose flour, baking powder, sugar and salt in a food processor; pulse a few times.
Mix water and oil; sprinkle over the dry ingredients and pulse just until blended.
Add olives and pulse to mix.
(Alternatively, combine dry ingredients in a large bowl. Make a well in the center and add the water-oil mixture, stirring until well blended. Stir in olives.)
Press the dough into a disk; if it seems dry, add a little more water.
Wrap in plastic wrap and refrigerate for 1 hour or longer.