Black Olive Savory Crust

Directions

Combine whole wheat flour, all purpose flour, baking powder, sugar and salt in a food processor; pulse a few times.

Mix water and oil; sprinkle over the dry ingredients and pulse just until blended.

Add olives and pulse to mix.

(Alternatively, combine dry ingredients in a large bowl. Make a well in the center and add the water-oil mixture, stirring until well blended. Stir in olives.)

Press the dough into a disk; if it seems dry, add a little more water.

Wrap in plastic wrap and refrigerate for 1 hour or longer.