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Black Olive Savory Crust

 
261

.

Yield

8

servings

Prep

8

min

Cook

0

min

Ready

10

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 ¼ cups all-purpose flour
1 cup whole-wheat pastry flour
2 teaspoons baking powder
1 teaspoon sugar
½ teaspoon salt
cup water
or more as needed
¼ cup olive oil
cup kalamata olives
pitted and finely chopped
*

Directions

Combine whole wheat flour, all purpose flour, baking powder, sugar and salt in a food processor; pulse a few times.

Mix water and oil; sprinkle over the dry ingredients and pulse just until blended.

Add olives and pulse to mix.

(Alternatively, combine dry ingredients in a large bowl. Make a well in the center and add the water-oil mixture, stirring until well blended. Stir in olives.)

Press the dough into a disk; if it seems dry, add a little more water.

Wrap in plastic wrap and refrigerate for 1 hour or longer.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 19433% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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