Cooked Apple Pie Filling
649
Easy homemade apple pie filling recipe that's much more delicious than canned. If you're wondering how to make apple pie filling... look no further!
Ingredients
| 3 | pounds |
apples
peeled, cored, sliced |
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | cup |
orange juice
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
almond extract
|
* |
Directions
How to make apple pie filling
Add all of the ingredients minus the almond extract into a large pot over low heat.
Cook, gently stirring on occasion, until the apples are semi-soft and the mixture it thick.
Remove from heat, gently mix in the almond extract and allow to cool. You can make this ahead and refrigerate overnight.
Makes a sufficient amount of apple pie filling to fill a 9-inch (23 cm) pie dish with a 2-crust pie dough.
Nutrition Facts
Serving Size 155g (5.5 oz)Amount per Serving
Calories 1412% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
12g
12%
Dietary Fiber 2g
7%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 19%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
Lee K.
This made the best pie ever! Instead of oj, I zested & juiced one orange & augmented the cup with apple juice, added an extra teaspoon of cinnamon,tossed in a handful of raisins. I used a struesel topping. DELICIOUS - thank you!
over 13 years ago