Cooked Apple Pie Filling
Easy homemade apple pie filling recipe that's much more delicious than canned. If you're wondering how to make apple pie filling... look no further!
Ingredients
3 | pounds |
apples
peeled, cored, sliced |
|
1 | cup |
sugar
|
|
⅓ | cup |
all-purpose flour
|
|
1 | cup |
orange juice
|
|
1 | teaspoon |
cinnamon
|
|
½ | teaspoon |
nutmeg
|
|
½ | teaspoon |
almond extract
|
* |
Directions
How to make apple pie filling
Add all of the ingredients minus the almond extract into a large pot over low heat.
Cook, gently stirring on occasion, until the apples are semi-soft and the mixture it thick.
Remove from heat, gently mix in the almond extract and allow to cool. You can make this ahead and refrigerate overnight.
Makes a sufficient amount of apple pie filling to fill a 9-inch (23 cm) pie dish with a 2-crust pie dough.
Nutrition Facts
Serving Size 155g (5.5 oz)
Lee K.
This made the best pie ever! Instead of oj, I zested & juiced one orange & augmented the cup with apple juice, added an extra teaspoon of cinnamon,tossed in a handful of raisins. I used a struesel topping. DELICIOUS - thank you!
over 13 years ago