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Cooked Apple Pie Filling


Easy homemade apple pie filling recipe that's much more delicious than canned. If you're wondering how to make apple pie filling... look no further!















3 pounds apples
peeled, cored, sliced
1 cup sugar
cup all-purpose flour
1 cup orange juice
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon almond extract


How to make apple pie filling

  1. Add all of the ingredients minus the almond extract into a large pot over low heat.

  2. Cook, gently stirring on occasion, until the apples are semi-soft and the mixture it thick.

  3. Remove from heat, gently mix in the almond extract and allow to cool. You can make this ahead and refrigerate overnight.

Makes a sufficient amount of apple pie filling to fill a 9-inch (23 cm) pie dish with a 2-crust pie dough.


* not incl. in nutrient facts

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Lee K.

This made the best pie ever! Instead of oj, I zested & juiced one orange & augmented the cup with apple juice, added an extra teaspoon of cinnamon,tossed in a handful of raisins. I used a struesel topping. DELICIOUS - thank you!

over 13 years ago

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 1412% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 19%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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