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Asian Honey-Tea Grilled Shrimp

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

6 min

COOK

44 min

READY

50 min

Ingredients

1 237
CUP ML TEA
double-strength brewed orange spice, cooled
¼ 59
CUP ML HONEY
¼ 59
CUP ML RICE VINEGAR
1 15
TABLESPOON ML GINGER
finely chopped fresh
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
1 ½ 680.4
POUNDS G SHRIMP
medium, peeled, deveined
1 1
X X SALT
to taste *
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced

Directions

In a sturdy, resealable plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper to make a marinade.

Remove ½ cup marinade and set aside for dipping sauce.

Add shrimp to marinade remaining in plastic bag, turning to coat.

Close bag securely and marinate in refrigerator 30 minutes or up to 12 hours.

Remove shrimp from marinade; discard marinade.

Thread shrimp onto 8 skewers, dividing evenly.

Grill over medium-hot coals or in grill pan 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once.

Season with salt to taste.

Meanwhile, prepare dipping sauce by placing reserved ½ cup marinade in a small saucepan.

Bring to a boil over medium-high heat.

Boil 3 to 5 minutes or until slightly reduced.

Stir in green onions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 248 7% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 332mg 111%
Sodium 917mg 38%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 73g
Vitamin A 9% Vitamin C 9%
Calcium 8% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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