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Grilled Garlic Shrimp

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Grilled Garlic Shrimp

Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.

 

Yield

6 servings

Prep

4 hrs

Cook

5 min

Ready

6 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
cup olive oil, extra-virgin
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1 tablespoon honey mustard
*
3 large garlic cloves
minced
* Camera
1 lemon
juiced
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1 oranges
juiced
* Camera
1 teaspoon basil
dried, crushed
* Camera
2 tablespoons white wine
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1 pound shrimp
extra-large, 26/30 count, peeled and deveined
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1 tablespoon italian parsley
chopped, for garnish (optional)
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1 lemon
sliced or cut into wedges, for garnish (optional)
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6 skewers
metal or wooden, soaked at least 30 minutes in cold water
*

Ingredients

Amount Measure Ingredient Features
79 ml olive oil, extra-virgin
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15 ml honey mustard
*
3 large garlic cloves
minced
* Camera
1 each lemon
juiced
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1 each oranges
juiced
* Camera
5 ml basil
dried, crushed
* Camera
3E+1 ml white wine
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453.6 g shrimp
extra-large, 26/30 count, peeled and deveined
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15 ml italian parsley
chopped, for garnish (optional)
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1 each lemon
sliced or cut into wedges, for garnish (optional)
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6 each skewers
metal or wooden, soaked at least 30 minutes in cold water
*

Directions

In a glass container/bowl, combine well first seven (7) ingredients. Transfer to a large heavy-duty ziplock bag. Add the peeled and deveined shrimp to the marinade and massage and turn shrimp to coat well; place a bag in bowl (just in case of leakage). Refrigerate at least 4 hours and up to one day, turning and massaging shrimp in bag occasionally.

Prepare outdoor grill (charcoal, gas or electric).

Remove shrimp from marinade. Thread onto skewers. Grill over high heat or hot coals about 5 minutes, turning only once, until shrimp turn pink.



* not incl. in nutrient facts Arrow up button

Comments


Katerina

I love shrimps and all the beautiful flavors combined in this recipe I am sure made them irresistible!

happyzhangbo   

Thanks, Katerina! Like what you said, the recipe does sound yummy, and the photo sure looks irresistible :)

 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 20457% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 171mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 32g
Vitamin A 4% Vitamin C 16%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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