Grilled Garlic Shrimp
269
Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.
Ingredients
| ⅓ | cup |
olive oil, extra-virgin
|
|
| 1 | tablespoon |
honey mustard
|
* |
| 3 | large |
garlic cloves
minced |
* |
| 1 |
lemon
juiced |
||
| 1 |
oranges
juiced |
* | |
| 1 | teaspoon |
basil
dried, crushed |
* |
| 2 | tablespoons |
white wine
|
|
| 1 | pound |
shrimp
extra-large, 26/30 count, peeled and deveined |
|
| 1 | tablespoon |
italian parsley
chopped, for garnish (optional) |
|
| 1 |
lemon
sliced or cut into wedges, for garnish (optional) |
||
| 6 |
skewers
metal or wooden, soaked at least 30 minutes in cold water |
* |
Directions
In a glass container/bowl, combine well first seven (7) ingredients. Transfer to a large heavy-duty ziplock bag. Add the peeled and deveined shrimp to the marinade and massage and turn shrimp to coat well; place a bag in bowl (just in case of leakage). Refrigerate at least 4 hours and up to one day, turning and massaging shrimp in bag occasionally.
Prepare outdoor grill (charcoal, gas or electric).
Remove shrimp from marinade. Thread onto skewers. Grill over high heat or hot coals about 5 minutes, turning only once, until shrimp turn pink.
Nutrition Facts
Serving Size 128g (4.5 oz)Amount per Serving
Calories 20457% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 148mg
49%
Sodium 171mg
7%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
32g
Vitamin A 4%
•
Vitamin C 16%
Calcium 3%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
Katerina
I love shrimps and all the beautiful flavors combined in this recipe I am sure made them irresistible!
almost 11 years agoThanks, Katerina! Like what you said, the recipe does sound yummy, and the photo sure looks irresistible :)
happyzhangbo