Grilled Garlic Shrimp

Name: Grilled Garlic Shrimp
Prep time: P4H
Total time: P6H
Yield: 6
Cuisine: Fusion
Ingredients: olive oil, extra-virgin; honey mustard; garlic cloves; lemon; oranges; basil; white wine; shrimp; italian parsley; lemon; skewers

Submitted by lynn in ma

Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d’oevres.

YIELD

6 servings

PREP

4 hrs

COOK

5 min

READY

6 hrs

Ingredients

⅓

CUP OLIVE OIL, EXTRA-VIRGIN

TABLESPOON HONEY MUSTARD *

LARGE GARLIC CLOVES
minced *

LEMON
juiced

ORANGES
juiced *

TEASPOON BASIL
dried, crushed *

TABLESPOONS WHITE WINE

POUND SHRIMP
extra-large, 26/30 count, peeled and deveined

TABLESPOON ITALIAN PARSLEY
chopped, for garnish (optional)

LEMON
sliced or cut into wedges, for garnish (optional)

SKEWERS
metal or wooden, soaked at least 30 minutes in cold water *

Directions

In a glass container/bowl, combine well first seven (7) ingredients. Transfer to a large heavy-duty ziplock bag. Add the peeled and deveined shrimp to the marinade and massage and turn shrimp to coat well; place a bag in bowl (just in case of leakage). Refrigerate at least 4 hours and up to one day, turning and massaging shrimp in bag occasionally.

Prepare outdoor grill (charcoal, gas or electric).

Remove shrimp from marinade. Thread onto skewers. Grill over high heat or hot coals about 5 minutes, turning only once, until shrimp turn pink.