Easy Chicken Casserole
Yield
4 servingsPrep
10 minCook
40 minReady
50 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
boneless |
|
| 1 | can |
cream of mushroom soup
|
*
|
| ¼ | cup |
bread crumbs
buttered |
|
| ¼ | cup |
wine
sherry or white |
*
|
| 4 | cups |
cheese
swiss or monterey jack |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
boneless |
|
| 1 | can |
cream of mushroom soup
|
*
|
| 59 | ml |
bread crumbs
buttered |
|
| 59 | ml |
wine
sherry or white |
*
|
| 946 | ml |
cheese
swiss or monterey jack |
*
|
Directions
Completely coat the inside of your casserole with mayonnaise.
Cover chicken with cheese.
Mix the soup and the wine and pour over all.
Cover with crumbs and bake at 350℉ (180℃) for 30 to 45 minutes or until chicken is tender.
