Creamy Chicken Noodle Soup

Directions

In large kettle combine broth, chicken, milk, carrot, celery, green pepper, onion, garlic, marjoram and salt and pepper.

Cook over med heat until vegetables are crisp-tender.

Add noodles and cook until almost done.

In a cup whisk together milk and flour; stir into soup mixture and boil gently for 3 minutes.

Stir in butter.