Creamy Chicken Noodle Soup
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
chicken broth
or bouillon |
|
| 2 | cups |
chicken
cooked, diced |
|
| 1 | cup |
milk
|
|
| 1 | cup |
carrots
thinly sliced |
|
| 1 | cup |
celery
and leaves, sliced |
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | cup |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
marjoram
dried |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 6 | ounces |
noodles
uncooked |
|
| ½ | cup |
milk
|
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
chicken broth
or bouillon |
|
| 473 | ml |
chicken
cooked, diced |
|
| 237 | ml |
milk
|
|
| 237 | ml |
carrots
thinly sliced |
|
| 237 | ml |
celery
and leaves, sliced |
|
| 118 | ml |
green bell peppers
chopped |
|
| 118 | ml |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 2.5 | ml |
marjoram
dried |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 173.4 | ml/g |
noodles
uncooked |
|
| 118 | ml |
milk
|
|
| 59 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
butter
|
|
Directions
In large kettle combine broth, chicken, milk, carrot, celery, green pepper, onion, garlic, marjoram and salt and pepper.
Cook over med heat until vegetables are crisp-tender.
Add noodles and cook until almost done.
In a cup whisk together milk and flour; stir into soup mixture and boil gently for 3 minutes.
Stir in butter.
