Brunch Quiche

Directions

Prepare elbow macaroni according to package directions; drain.

In medium skillet, cook bacon until crisp; drain.

In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper.

In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce.

Add to macaroni mixture; mix well.

In large bowl, beat egg whites until stiff.

Fold into macaroni mixture.

Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish .

Place a shallow baking dish with 1 to 2 inches water on lowest rack of a 325℉ (160℃) oven.

Place quiche on center rack.

Bake until set and knife inserted in center comes out clean, about 1 hour.

Let stand 5 minutes before cutting.

Garnish as desired. Serve with salsa.

Refrigerate leftovers.