Brunch Quiche
Yield
1 quichePrep
30 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pasta
elbow macaroni , uncooked |
*
|
| 6-8 | slices |
bacon
chopped |
|
| 2 | cups |
american cheese
shredded |
|
| 2 | cups |
monterey jack cheese
shredded |
|
| 2 | cups, cubed |
bread
soft |
*
|
| 1 | medium |
onions
finely chopped |
|
| 1 | small |
green bell peppers
finely chopped |
|
| 4 | large |
eggs
separated |
|
| 2 | cups |
milk
|
|
| 1 | teaspoon |
salt
|
|
| 6-8 | drop |
red hot pepper sauce
|
*
|
| 1 | x |
salsa
red, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pasta
elbow macaroni , uncooked |
*
|
|
bacon
chopped |
|
||
| 473 | ml |
american cheese
shredded |
|
| 473 | ml |
monterey jack cheese
shredded |
|
| 2 | cups, cubed |
bread
soft |
*
|
| 1 | medium |
onions
finely chopped |
|
| 1 | small |
green bell peppers
finely chopped |
|
| 4 | large |
eggs
separated |
|
| 473 | ml |
milk
|
|
| 5 | ml |
salt
|
|
|
red hot pepper sauce
|
*
|
||
| 1 | x |
salsa
red, optional |
*
|
Directions
Prepare elbow macaroni according to package directions; drain.
In medium skillet, cook bacon until crisp; drain.
In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper.
In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce.
Add to macaroni mixture; mix well.
In large bowl, beat egg whites until stiff.
Fold into macaroni mixture.
Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish .
Place a shallow baking dish with 1 to 2 inches water on lowest rack of a 325℉ (160℃) oven.
Place quiche on center rack.
Bake until set and knife inserted in center comes out clean, about 1 hour.
Let stand 5 minutes before cutting.
Garnish as desired. Serve with salsa.
Refrigerate leftovers.
