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Asparagus and Bacon Quiche

Asparagus & Bacon Quiche

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Submitted by angbowden

YIELD

6 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
baked 5 minutes
14 14
EACH EACH ASPARAGUS
cooked and drained *
3 3
LARGE LARGE EGGS
½ 2.5
TEASPOON ML SALT
¼ 113.4
POUND G BACON
fried and crumbled
1 237
CUP ML SWISS CHEESE
shredded

Directions

Chop 6 spears of cooked asparagus.

In a small bowl, combine eggs, salt, half and half and chopped asparagus.

Sprinkle bacon and shredded cheese into bottom of partially cooked pie crust shell; pour egg mixture over bacon and cheese.

Arrange remaining whole asparagus spears into spoke fashion on top of egg mixture.

Bake at 375℉ (190℃) for 35 minutes or until knife comes out clean and top is golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 366 66% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 158mg 53%
Sodium 855mg 36%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 34g
Vitamin A 8% Vitamin C 1%
Calcium 20% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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