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Amazing Sour Cream Mushroom Quiche

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Amazing Sour Cream Mushroom Quiche

This cheesy and tasty sour cream mushroom quiche can be served as a main course or an appetizer.

 

Yield

8 servings

Prep

20 min

Cook

30 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
Pastry shell
1 ⅓ cups all-purpose flour
or half whole wheat and half white flour
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1 teaspoon salt
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cup vegetable oil
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4 tablespoons milk
or as needed
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Qiche
3 large eggs
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1 cup sour cream
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½ teaspoon salt
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1 teaspoon red hot pepper sauce
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1 cup swiss cheese
grated
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1 large onions
chopped
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3 tablespoons butter
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1 pound mushrooms
sliced
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Ingredients

Amount Measure Ingredient Features
Pastry shell
315 ml all-purpose flour
or half whole wheat and half white flour
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5 ml salt
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79 ml vegetable oil
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6E+1 ml milk
or as needed
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Qiche
3 large eggs
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237 ml sour cream
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2.5 ml salt
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5 ml red hot pepper sauce
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237 ml swiss cheese
grated
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1 large onions
chopped
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45 ml butter
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453.6 g mushrooms
sliced
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Directions

Yum!
This recipe may be served as a main dish or as hors d'oeurves.

To make crust:

Preheat oven to 370℉ (185℃). Grease a 9-inch pie plate or tart pan with a removable bottom with butter or coat with cooking spray.

Mix flour and salt. Add milk to oil and add all at once to flour mixture. Stir until well mixed and crumbly.

Mix flour and salt.
Add milk to oil,
and add all at once to flour mixture.
Stir until well mixed and crumbly.

Transfer mixture into prepared pie plate or tart pan. Press mixture from bottom all the way up to sides until a crust is formed.

until a crust is formed.

Bake in oven for about 15 minutes until crust sets and edges become slightly brown. Remove from oven and set on a wire rack. Set aside. Leave oven on.

To make quiche:

Meanwhile prepare the filling.
Chop up the onions and slice up the mushrooms.

Sauté onions in about 1 tablespoon of butter or olive oil until soft and browned, about 6 minutes. Stir in mushrooms, cook until mushrooms are brown and most liquid has been evaporated, about 8 minutes or more. Set aside.

Saute onions
Stir in mushrooms,

Cook...

Beat eggs in medium-sized bowl. Add sour cream, salt and hot pepper sauce. Mix ingredients until blended. Add grated cheese. Add mushroom and onion mixture to egg mixture, stir until evenly mixed.

Beat eggs in medium-sized bowl.
Add sour cream, salt and hot pepper sauce.
Mix ingredients until blended. Add grated cheese.
Add mushroom and onion mixture to egg mixture, stir until evenly mixed.

Pour evenly into baked pie or tart crust. Smooth top with rubber spatula. Bake 25 to 30 minutes until custard has set and quiche is bubbling and browned on top.

Pour evenly into baked pie or tart crust.
Bake 25 to 30 minutes

Let cool in pan on wire rack for a few minutes. Slice into wedges and serve warm. This recipe may be served as a main dish or as hors d'oeurves.

Slice into wedges and serve warm.
Cheesy and flavorful...

For hors d'oeurves use tart pans, if desired.



* not incl. in nutrient facts Arrow up button

Comments


Katerina

Beautiful quiche! I love mushrooms and this one looks like a creamy dream!

happyzhangbo   

Thanks for stopping by, Katerina. Yes, if you love mushrooms, this quiche is definitely going to please your palate and tummy :-)

sean

I made this for a family gathering (Christmas), and when I brought it out, everyone's jaw dropped. Just wow. And once they started digging in, eye rolls and speechless.

 

 

Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 35665% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 547mg 23%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 23g
Vitamin A 11% Vitamin C 5%
Calcium 17% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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