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Amazing Sour Cream Mushroom Quiche

 
Amazing Sour Cream Mushroom Quiche
334

This cheesy and tasty sour cream mushroom quiche can be served as a main course or an appetizer.

Yield

8

servings

Prep

20

min

Cook

30

min

Ready

50

min

 

Ingredients

Pastry shell
1 ⅓ cups all-purpose flour
or half whole wheat and half white flour
1 teaspoon salt
cup vegetable oil
4 tablespoons milk
or as needed
Qiche
3 large eggs
1 cup sour cream
½ teaspoon salt
1 teaspoon red hot pepper sauce
1 cup swiss cheese
grated
1 large onions
chopped
3 tablespoons butter
1 pound mushrooms
sliced

Directions

Yum!
This recipe may be served as a main dish or as hors d'oeurves.

To make crust:

Preheat oven to 370℉ (185℃). Grease a 9-inch pie plate or tart pan with a removable bottom with butter or coat with cooking spray.

Mix flour and salt. Add milk to oil and add all at once to flour mixture. Stir until well mixed and crumbly.

Mix flour and salt.
Add milk to oil,
and add all at once to flour mixture.
Stir until well mixed and crumbly.

Transfer mixture into prepared pie plate or tart pan. Press mixture from bottom all the way up to sides until a crust is formed.

until a crust is formed.

Bake in oven for about 15 minutes until crust sets and edges become slightly brown. Remove from oven and set on a wire rack. Set aside. Leave oven on.

To make quiche:

Meanwhile prepare the filling.
Chop up the onions and slice up the mushrooms.

Sauté onions in about 1 tablespoon of butter or olive oil until soft and browned, about 6 minutes. Stir in mushrooms, cook until mushrooms are brown and most liquid has been evaporated, about 8 minutes or more. Set aside.

Saute onions
Stir in mushrooms,

Cook...

Beat eggs in medium-sized bowl. Add sour cream, salt and hot pepper sauce. Mix ingredients until blended. Add grated cheese. Add mushroom and onion mixture to egg mixture, stir until evenly mixed.

Beat eggs in medium-sized bowl.
Add sour cream, salt and hot pepper sauce.
Mix ingredients until blended. Add grated cheese.
Add mushroom and onion mixture to egg mixture, stir until evenly mixed.

Pour evenly into baked pie or tart crust. Smooth top with rubber spatula. Bake 25 to 30 minutes until custard has set and quiche is bubbling and browned on top.

Pour evenly into baked pie or tart crust.
Bake 25 to 30 minutes

Let cool in pan on wire rack for a few minutes. Slice into wedges and serve warm. This recipe may be served as a main dish or as hors d'oeurves.

Slice into wedges and serve warm.
Cheesy and flavorful...

For hors d'oeurves use tart pans, if desired.

 

* not incl. in nutrient facts

Reviews

+1

over 5 years

We had all these ingredients on hand, found this recipe, then I made it happen, and the quiche came out absolutely delicious.

I used 1 cup whole wheat flour and 1/3 cup barley flour, used a bit more milk to form the crumbly mixture. I used a rectangle tart pan, which worked perfectly well. The recipe was easy to follow as well.

The quiche was creamy, cheesy, and packed with yumminess,. The flakey olive-oil crust was a must. We had it for dinner with a chopped vegetable salad, and it was amazing! Definitley will be making this recipe again.

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Comments

Katerina
Athens, Greece
 over 5 years ago

Beautiful quiche! I love mushrooms and this one looks like a creamy dream!

Thanks for stopping by, Katerina. Yes, if you love mushrooms, this quiche is definitely going to please your palate and tummy :-)

happyzhangbo
Toronto , Ontario, Canada
 over 5 years ago

Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 35665% of calories from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 547mg 23%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 23g
Vitamin A 11% Vitamin C 5%
Calcium 17% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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