Minnesota Cream of Mushroom Soup

Directions

Sauté the sliced mushrooms in a non-stick skillet sprayed with cooking spray until browned. Set aside.

In saucepan mix the “B” ingredients.

Add 2 cups cold water to the mix and stir constantly over medium heat until thickened.

Add 1 to 1½ cups of mashed potatoes and blend well.

Add about 1 cup additional water to thin to desired consistency.

Add the sauteed mushrooms.

Serve in bowls with a spoonful of shredded cheddar cheese.

Serves four (or just two if you’re very hungry).