Don't miss another issue…      Subscribe

Chocolate Mint Meringue Cheesecake

 

18

Yield

10

servings

Prep

15

min

Cook

60

min

Ready

75

min

Trans-fat Free
 

Ingredients

1 cup chocolate wafer crumbs
*
3 tablespoons margarine
melted
2 tablespoons sugar
24 ounces cream cheese
softened
cup sugar
3 large eggs
1 cup chocolate chips
melted, mint
*
1 teaspoon vanilla extract
3 large egg whites
7 ounces marshmallow cream
1 jar

Directions

Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.

Bake at 350℉ (180℃)., 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in mint chocolate and vanilla; pour over crust.

Bake at 350℉ (180℃). 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Beat egg whites until soft peakes form.

Gradually add marshmallow creme, beating until stiff peakes form.

Carefully spread over top of cheesecake to seal.

Bake at 450℉ (230℃).; 3 to 4 minutes or until lightly browned.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 42462% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 304mg 13%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 23% Vitamin C 0%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed