Chocolate Mint Meringue Cheesecake
18
18
Ingredients
| 1 | cup |
chocolate wafer crumbs
|
* |
| 3 | tablespoons |
margarine
melted |
|
| 2 | tablespoons |
sugar
|
|
| 24 | ounces |
cream cheese
softened |
|
| ⅔ | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
chocolate chips
melted, mint |
* |
| 1 | teaspoon |
vanilla extract
|
|
| 3 | large |
egg whites
|
|
| 7 | ounces |
marshmallow cream
1 jar |
Directions
Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.
Bake at 350℉ (180℃)., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in mint chocolate and vanilla; pour over crust.
Bake at 350℉ (180℃). 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Beat egg whites until soft peakes form.
Gradually add marshmallow creme, beating until stiff peakes form.
Carefully spread over top of cheesecake to seal.
Bake at 450℉ (230℃).; 3 to 4 minutes or until lightly browned.
Nutrition Facts
Serving Size 135g (4.8 oz)Amount per Serving
Calories 42462% of calories from fat
% Daily Value *
Total Fat 29g
45%
Saturated Fat 16g
82%
Trans Fat
0g
Cholesterol 140mg
47%
Sodium 304mg
13%
Total Carbohydrate
11g
11%
Dietary Fiber 0g
0%
Sugars g
Protein
17g
Vitamin A 23%
•
Vitamin C 0%
Calcium 7%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
