Favourite Ice Box Cake
Favourite Ice Box Cake recipe
Yield
16 servingsPrep
30 minCook
0 minReady
12 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
instant pudding mix
any flavour |
*
|
| 8 | ounces |
whipped topping, prepared
thawed |
|
| 2 | packages |
graham crackers/wafers
up to 3 packages |
*
|
| 1 | tub |
colored icings, prepared
in a compatable flavor |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pkg |
instant pudding mix
any flavour |
*
|
| 231.2 | ml/g |
whipped topping, prepared
thawed |
|
| 2 | packages |
graham crackers/wafers
up to 3 packages |
*
|
| 1 | Tub |
colored icings, prepared
in a compatable flavor |
* |
Directions
Prepare pudding according to package instructions. Add the Cool Whip, folding it in with a wire whisk.
Line a 8x8 brownie pan with a layer of whole crackers broken, if necessary.
Pour half the pudding mixture over the crackers and repeat with another layer of crackers and pudding; end with a layer of crackers on top.
Heat the icing in the microwave for 30 seconds.
Remember to remove the tin seal under the lid. Check to see if pourable. If not heat 10 seconds and check, repeating until desired consistancy is reached.
It should NOT be too liquid, just pourable. Spread over the top layer of graham crackers.
Place in the refrigerator and leave for at least 12 hour.
