Good Cookies
Yield
1 dozenPrep
15 minCook
10 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 | each |
eggs
|
|
| 1 | package |
instant pudding mix, lemon
|
* |
| ½ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1 | each |
eggs
|
|
| 1 | package |
instant pudding mix, lemon
|
* |
| 118 | ml |
vegetable oil
|
|
Directions
Mix together. Let stand awhile.
Make into balls, flatten with glass. Bake at 180 degrees F. for 10 minutes.
