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Flavored Pizza Doughs

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Submitted by k6progirl

YIELD

1 batch

PREP

30 min

COOK

0 min

READY

2 hrs

Ingredients

4 115.6
OUNCES ML/G PROSCIUTTO
diced *
Cheese dough
¼ 59
CUP ML PROVOLONE CHEESE *

Directions

Prepare the dough as usual, letting it double in bulk; punch it down and knead in the flavoring of your choice until it is well distributed.

Refrigerate the dough for 15 to 20 minutes before stretching or rolling it out or let it go through another rising before shaping it.

* not incl. in nutrient facts Arrow up button

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