Flavored Pizza Doughs
Yield
1 batchPrep
30 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
prosciutto
diced |
*
|
| Cheese dough | |||
| ¼ | cup |
provolone cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
prosciutto
diced |
*
|
| Cheese dough | |||
| 59 | ml |
provolone cheese
|
*
|
Directions
Prepare the dough as usual, letting it double in bulk; punch it down and knead in the flavoring of your choice until it is well distributed.
Refrigerate the dough for 15 to 20 minutes before stretching or rolling it out or let it go through another rising before shaping it.
