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Homemade Pizza Dough

 
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193

This dough is easy to handle.

Yield

8

servings

Prep

95

min

Cook

25

min

Ready

130

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

175 grams bread flour
1 teaspoons yeast, active dry
1 tablespoon olive oil
½ teaspoon salt
to taste
1 teaspoon sugar
120 millilitres water

Directions

Sift the flour.

In a mixing bowl combine the flour, sugar, yeast and salt.

Mix well about one minute.

Pour olive oil and water, mix well.

Now clean dry working surface and knead by hand about 10 minutes.

After that punch the dough down and make a ball.

Cover the ball and allow to rice for about 10 minutes.

Clean a dry working surface and roll out pizza dough to ¼ inch thick (using a rolling pin .

Sprinkle some flour on the work surface).

Next place it on the 9 inch diameter pizza pan (you can use a little olive oil to lightly grease ).

Cover with a damp tea towel and leave in warm place for 20 minutes or until the edges rise slightly.

After that build a little rim/crust around the edges with your fingers.

Prick the crust with a fork at a few places.

Now spread pizza sauce and favorite topping and bake the pizza about 25 minutes. at 220 cup degrees or until the crust is golden brown.

Serve and enjoy.

see my web site

www. stellarecipe. webs. com www. recipesrilanka. blogspot. com

 

* not incl. in nutrient facts

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Comments

me
home
 over 8 years ago

when do you put the yeast in

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 9518% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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