Whole Wheat Pizza Crust

Directions

Stir yeast into warm water and set aside for 5 to 10 minutes.

Combine the flours and salt in a mixer bowl; add yeast mixture.

Mix until dough begins to pull away from side of bowl.

Divide dough in half. On a floured surface with floured rolling pin, roll each half into a 15-inch circle (dough should overlap pan by 1 inch all around).

If dough resists rolling, let it rest a few minutes and try again.

Dough can be refrigerated or frozen before rolling.

Thaw thoroughly before attempting to roll out.

Coat two nonstick 14-inch pizza pans with cooking spray and sprinkle with cornmeal (optional).

Arrange each crust in a prepared pan and top as desired.