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Blueberry Whole Wheat Danish Cheese Cake

 
Blueberry Whole Wheat Danish Cheese Cake
163

Blueberries, Danish and cheesecake are all in one bite, life is good! The cake is made with 100% whole wheat flour, applesauce and olive oil, and they are all good for you. Having one slice or two for breakfast with the morning coffee sounds like a good idea to me :)

Yield

12

servings

Prep

15

min

Cook

1

hrs

Ready

3

hrs

Trans-fat Free, Low Sodium
 

Ingredients

Cake batter:
1 ½ cup whole-wheat flour
½ cup sugar
teaspoon salt
*
2 teaspoons baking powder
¼ cup olive oil
or canola oil, or grapeseed oil
¼ apple applesauce
unsweetened
*
2 large eggs
cup greek yogurt
nonfat, or regular yogurt
cup yogurt, plain
preferably low fat
1 teaspoon vanilla extract
Cheese mixture:
8 ounces cream cheese (reduced-fat)
or whole fat if you like richer
cup sugar
1 large eggs
1 teaspoon vanilla extract
2 cups blueberries
fresh or frozen

Directions

Preheat the oven to 350℉ (180℃) degrees.

Well butter and flour a 8 or 9-inch spring form pan. Set aside.

In a large mixing bowl, whisk together the whole wheat flour, sugar, salt, and baking powder until well mixed.

In a medium bowl, whisk together the olive oil, applesauce, eggs, yogurts, and vanilla extract until well blended.

Pour the liquid mixture into the flour mixture, and stir with a wooden spatula until just moistened and incorporated.

Pour the batter into the prepared springform pan.

In another bowl, whisk together cream cheese, sugar, egg and vanilla extract until creamy and smooth. You can use a mixer to do it if you don't feel like using a whisk.

Spoon the cheese mixture over the cake batter and spread, leaving 1-inch space between the cheese mixture and the edges.

Sprinkle the blueberries over the cheese mixture.

Bake for about about 1 hour.

Remove from the oven, and let cool in the pan completely on a wire rack.

Chilling in the refrigerator for overnight is even better.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 23239% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 109mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 4%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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