Easy-Mix butter cake
1.8k
A moist, delicious sponge cake enjoyed at any time
Ingredients
| 2 | large |
eggs
|
|
| ½ | cup |
butter
plus 2 tablespoons, 125 grams |
|
| 1 | cup |
sugar
|
|
| 2 | cups |
cake flour
|
|
| ⅔ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
Directions
Preheat oven to 180 degrees cup (350℉/180℃).
Combine all ingredients in a small bowl.
Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
Grease round cake tin and line the base with greaseproof paper.
Pour mixture into tin and bake in moderate oven for about 30 to 40 minutes.
Your choice if you want to leave plain or put incing on top.
Enjoy.
Nutrition Facts
Serving Size 85g (3.0 oz)Amount per Serving
Calories 28134% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 6g
32%
Trans Fat
0g
Cholesterol 68mg
23%
Sodium 87mg
4%
Total Carbohydrate
14g
14%
Dietary Fiber 0g
2%
Sugars g
Protein
8g
Vitamin A 7%
•
Vitamin C 0%
Calcium 3%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
Pookies
I'm wondering if all purpose flour can be used.
about 11 years agoThis cake recipe did not work out.It was horrible
about 11 years agoKatherine46
to me it sounds as if the ratio of flour to liquid and fat content is not correct and the fact that there is no baking powder in this recipe would make it heavy and flat.... in my estimation one would use 10ml's baking powder to a cup of flour.
over 10 years agoYou have great write up, I always read your blog. and I must say you are doing good job, plz do write like this.
over 4 years agoCakenGifts.in
Is cake flour self rising flour? Also should I use the baking flour?
almost 2 years agoCan I use gluten free flour? I guess I will experiment and let you know.
about 1 year agoBarbara from Perth, W.A.