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Easy-Mix butter cake

 
C3294be2af45cea1acc8 550
1.4k

A moist, delicious sponge cake enjoyed at any time

Yield

10

servings

Prep

15

min

Cook

40

min

Ready

55

min

Trans-fat Free, Low Sodium
 

Ingredients

2 large eggs
½ cup butter
plus 2 tablespoons, 125 grams
1 cup sugar
2 cups cake flour
cup milk
1 teaspoon vanilla extract

Directions

Preheat oven to 180 degrees cup (350℉/180℃).

Combine all ingredients in a small bowl.

Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.

Grease round cake tin and line the base with greaseproof paper.

Pour mixture into tin and bake in moderate oven for about 30 to 40 minutes.

Your choice if you want to leave plain or put incing on top.

Enjoy.

 

* not incl. in nutrient facts

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Comments

Pookies
Fort Mcmurray, Canada
 about 9 years ago

I'm wondering if all purpose flour can be used.


Singapore, Singapore
 about 9 years ago

This cake recipe did not work out.It was horrible

Katherine46
Auckland, New Zealand
 over 8 years ago

to me it sounds as if the ratio of flour to liquid and fat content is not correct and the fact that there is no baking powder in this recipe would make it heavy and flat.... in my estimation one would use 10ml's baking powder to a cup of flour.

Gurgaon, India
 over 2 years ago

You have great write up, I always read your blog. and I must say you are doing good job, plz do write like this.
CakenGifts.in

San Jose, United States
 about 1 month ago

Is cake flour self rising flour? Also should I use the baking flour?

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 28134% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 87mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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