Easy-Mix butter cake
A moist, delicious sponge cake enjoyed at any time
plus 2 tablespoons, 125 grams
Preheat oven to 180 degrees cup (350℉/180℃).
Combine all ingredients in a small bowl.
Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
Grease round cake tin and line the base with greaseproof paper.
Your choice if you want to leave plain or put incing on top.