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Easy-Mix butter cake


A moist, delicious sponge cake enjoyed at any time













Trans-fat Free, Low Sodium


2 large eggs
½ cup butter
plus 2 tablespoons, 125 grams
1 cup sugar
2 cups cake flour
cup milk
1 teaspoon vanilla extract


Preheat oven to 180 degrees cup (350℉/180℃).

Combine all ingredients in a small bowl.

Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.

Grease round cake tin and line the base with greaseproof paper.

Pour mixture into tin and bake in moderate oven for about 30 to 40 minutes.

Your choice if you want to leave plain or put incing on top.



* not incl. in nutrient facts

Add review





I'm wondering if all purpose flour can be used.

almost 13 years ago

This cake recipe did not work out.It was horrible

almost 13 years ago


to me it sounds as if the ratio of flour to liquid and fat content is not correct and the fact that there is no baking powder in this recipe would make it heavy and flat.... in my estimation one would use 10ml's baking powder to a cup of flour.

over 12 years ago

Yes when I made this cake it came out flat and dense. The flavor was good though ;)

SpiritsgalUnited States
- over 1 year ago

You have great write up, I always read your blog. and I must say you are doing good job, plz do write like this.

about 6 years ago

Is cake flour self rising flour? Also should I use the baking flour?

almost 4 years ago

Can I use gluten free flour? I guess I will experiment and let you know.
Barbara from Perth, W.A.

about 3 years ago

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 28134% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 87mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?


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