Easy-Mix butter cake
1.4k
A moist, delicious sponge cake enjoyed at any time
Ingredients
| 2 | large |
eggs
|
|
| ½ | cup |
butter
plus 2 tablespoons, 125 grams |
|
| 1 | cup |
sugar
|
|
| 2 | cups |
cake flour
|
|
| ⅔ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
Directions
Preheat oven to 180 degrees cup (350℉/180℃).
Combine all ingredients in a small bowl.
Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
Grease round cake tin and line the base with greaseproof paper.
Pour mixture into tin and bake in moderate oven for about 30 to 40 minutes.
Your choice if you want to leave plain or put incing on top.
Enjoy.
Fort Mcmurray, Canada
over 10 years ago
I'm wondering if all purpose flour can be used.
Singapore, Singapore
over 10 years ago
This cake recipe did not work out.It was horrible
Auckland, New Zealand
almost 10 years ago
to me it sounds as if the ratio of flour to liquid and fat content is not correct and the fact that there is no baking powder in this recipe would make it heavy and flat.... in my estimation one would use 10ml's baking powder to a cup of flour.
over 3 years ago
You have great write up, I always read your blog. and I must say you are doing good job, plz do write like this.
CakenGifts.in
about 1 year ago
Is cake flour self rising flour? Also should I use the baking flour?
4 months ago
Can I use gluten free flour? I guess I will experiment and let you know.
Barbara from Perth, W.A.