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Regional Cuisine recipe collection

656 Regional Cuisine recipes

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette
Warm Chévre & Apple Rings with Manitoba Hemp Seed Oil Vinaigrette
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A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.

Aggie's Irish Soda Bread
Aggie's Irish Soda Bread
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Buttermilk, raisins and honey flavor this old fashioned soda bread.

Babka
Babka
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This desert, a cross between cake and sweet bread, is often baked for Easter.

Baklava (Low Fat Low Cal Version)
Baklava (Low Fat Low Cal Version)
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Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Borani Esfanaj (Spinach-Yogurt Salad or Dip)
Borani Esfanaj (Spinach-Yogurt Salad or Dip)
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Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.

Cabbage and Daikon Kimchi
Cabbage & Daikon Kimchi
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Cabbage and Daikon Kim Chee recipe

Cape Breton 'Pork Pies'
Cape Breton 'Pork Pies'
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Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

Chaat Powder (Masala)
Chaat Powder (Masala)
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A sweet and sour Indian spice blend

Chinese Spicy Sesame Beef Stir-Fry
Chinese Spicy Sesame Beef Stir-Fry
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Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

Chinese: Stir-Fry Pork and Peppers
Chinese: Stir-Fry Pork & Peppers
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Chinese: Stir-Fry Pork and Peppers recipe

Classic Panettone
Classic Panettone
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An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Easy Yummy Chicken Parmigiana
Easy Yummy Chicken Parmigiana
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A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

French Canadian Pea Soup
French Canadian Pea Soup
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This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

German Black Bread
German Black Bread
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A hearty German style black bread recipe for your bread machine.

German Sauerbraten
German Sauerbraten
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Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebrating Oktoberfest.

Indian Gazpacho
Indian Gazpacho
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Indian Gazpacho recipe

Showing 1 - 16
of 656 recipes