
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-p...
Nobody will resist these mouth-watering cookies. Butter and cream cheese make the cookies taste absolutely divine, the nutty filling adds another layer of nuttiness and sweetnes...
Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebr...
A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.
Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing ...
A hearty German style black bread recipe for your bread machine.
Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!
The classic German recipe.
Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western...
A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.
An easy flaming chicken main dish that even picky teenagers will gobble up. Very simple ingredients with a tasty sauce perfect for potatoes or rice on the side. Flames optional ...
This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dicken...
Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.
Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.
This recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.
The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicio...
A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.
This desert, a cross between cake and sweet bread, is often baked for Easter.
This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar...