Benihana Ginger Salad Dressing
2.1k
Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.
Ingredients
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
peanut oil
|
|
| 2 | tablespoons |
rice vinegar
|
|
| 2 | tablespoons |
water
|
|
| 1 | tablespoon |
ginger root
fresh, chopped |
|
| 1 | tablespoon |
celery
chopped |
|
| 1 | tablespoon |
soy sauce, tamari
* |
|
| 1 ½ | teaspoons |
tomato paste
|
|
| 1 ½ | teaspoons |
sugar
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | dash |
salt
|
* |
| 1 | dash |
black pepper
|
* |
Directions
Combine all ingredients in a blender or food processor and process until almost smooth.
Makes 6 servings, each of about 2 tablespoon + 2 teaspoons each.
Unused portions may be stored in a covered container in the refrigerator for up to 2 days.
There are many variations of this dressing floating about the Internet, some more authentic than others.
This recipe's ingredients listing and proportions was obtained directly from Benihana before they removed the recipe from their web site.
Nutrition Facts
Serving Size 33g (1.2 oz)Amount per Serving
Calories 9090% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 144mg
6%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 2%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
sean
Turned out exactly as described. Perfectly balanced, slightly tangy, just the right zip from the ginger and a slight background of sweetness. Also makes a great dip and even a dressing for any vegetable or even meats.
almost 8 years ago