Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.
YIELD
6 servingsPREP
5 minCOOK
0 minREADY
5 minIngredients
Directions
Combine all ingredients in a blender or food processor and process until almost smooth.
Makes 6 servings, each of about 2 tablespoon + 2 teaspoons each.
Unused portions may be stored in a covered container in the refrigerator for up to 2 days.
There are many variations of this dressing floating about the Internet, some more authentic than others.
This recipe’s ingredients listing and proportions was obtained directly from Benihana before they removed the recipe from their web site.
Comments
Turned out exactly as described. Perfectly balanced, slightly tangy, just the right zip from the ginger and a slight background of sweetness. Also makes a great dip and even a dressing for any vegetable or even meats.