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Benihana Ginger Salad Dressing

 
Benihana Ginger Salad Dressing
427

Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.

Yield

6

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

¼ cup onions
chopped
¼ cup peanut oil
2 tablespoons rice vinegar
2 tablespoons water
1 tablespoon ginger root
fresh, chopped
1 tablespoon celery
chopped
1 tablespoon soy sauce, tamari
*
1 ½ teaspoons tomato paste
1 ½ teaspoons sugar
1 teaspoon lemon juice
1 dash salt
*
1 dash black pepper
*

Directions

Combine all ingredients in a blender or food processor and process until almost smooth.

Makes 6 servings, each of about 2 tablespoon + 2 teaspoons each.

Unused portions may be stored in a covered container in the refrigerator for up to 2 days.

There are many variations of this dressing floating about the Internet, some more authentic than others.

This recipe's ingredients listing and proportions was obtained directly from Benihana before they removed the recipe from their web site.

 

* not incl. in nutrient facts

Reviews

+1

over 2 years

Turned out exactly as described. Perfectly balanced, slightly tangy, just the right zip from the ginger and a slight background of sweetness. Also makes a great dip and even a dressing for any vegetable or even meats.

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Comments

sean
GTA, Ontario, Canada
 over 2 years ago

Turned out exactly as described. Perfectly balanced, slightly tangy, just the right zip from the ginger and a slight background of sweetness. Also makes a great dip and even a dressing for any vegetable or even meats.

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 9090% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 144mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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