Pesto Pasta Salad
255
Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.
Ingredients
| 12 | ounces |
pasta, fusilli
whole wheat, cooked, drained |
|
| ¼ | cup |
olive oil
|
|
| 1 |
lemon
juice |
* | |
| ½ | cup |
basil pesto
|
* |
| ½ | cup |
sundried tomatoes
oil packed, slivered |
|
| 1 | cup |
green peas
fresh or frozen |
|
| 1 |
carrots
grated |
* | |
| ½ | cup |
almonds
slivered |
* |
|
salt and black pepper
to taste |
* |
Directions
In a large bowl, combine the oil, vinegar, lemon juice and pesto.
Add the pasta and toss to mix.
Add the remaining ingredients and toss to mix.
Season with salt and pepper.
Nutrition Facts
Serving Size 83g (2.9 oz)Amount per Serving
Calories 31529% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 148mg
6%
Total Carbohydrate
16g
16%
Dietary Fiber 3g
14%
Sugars g
Protein
18g
Vitamin A 41%
•
Vitamin C 12%
Calcium 2%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
a
appreciate ur idea
over 10 years ago