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Pesto Pasta Salad

Pesto Pasta Salad

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Submitted by chucklebunny

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

12 346.8
OUNCES ML/G PASTA, FUSILLI
whole wheat, cooked, drained
¼ 59
CUP ML OLIVE OIL
1 1
EACH LEMON
juice *
½ 118
CUP ML BASIL PESTO *
½ 118
CUP ML SUNDRIED TOMATOES
oil packed, slivered
1 237
CUP ML GREEN PEAS
fresh or frozen
1 1
EACH CARROTS
grated *
½ 118
CUP ML ALMONDS
slivered *
1
X SALT AND BLACK PEPPER
to taste *

Directions

In a large bowl, combine the oil, vinegar, lemon juice and pesto.

Add the pasta and toss to mix.

Add the remaining ingredients and toss to mix.

Season with salt and pepper.

* not incl. in nutrient facts Arrow up button

Comments


a

appreciate ur idea

 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 315 29% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 14%
Sugars g
Protein 18g
Vitamin A 41% Vitamin C 12%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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