Pesto Pasta Salad
255
Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.
Ingredients
| 12 | ounces |
pasta, fusilli
whole wheat, cooked, drained |
|
| ¼ | cup |
olive oil
|
|
| 1 |
lemon
juice |
* | |
| ½ | cup |
basil pesto
|
* |
| ½ | cup |
sundried tomatoes
oil packed, slivered |
|
| 1 | cup |
green peas
fresh or frozen |
|
| 1 |
carrots
grated |
* | |
| ½ | cup |
almonds
slivered |
* |
|
salt and black pepper
to taste |
* |
Directions
In a large bowl, combine the oil, vinegar, lemon juice and pesto.
Add the pasta and toss to mix.
Add the remaining ingredients and toss to mix.
Season with salt and pepper.
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Nutrition Facts
Serving Size 83g (2.9 oz)Amount per Serving
Calories 31529% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 148mg
6%
Total Carbohydrate
16g
16%
Dietary Fiber 3g
14%
Sugars g
Protein
18g
Vitamin A 41%
•
Vitamin C 12%
Calcium 2%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
a
appreciate ur idea
almost 11 years ago