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Pesto Pasta Salad

 
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241

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.

Yield

6

servings

Prep

15

min

Cook

0

min

Ready

15

min

 

Ingredients

12 ounces pasta, fusilli
whole wheat, cooked, drained
¼ cup olive oil
1 lemon
juice
*
½ cup basil pesto
*
½ cup sundried tomatoes
oil packed, slivered
1 cup green peas
fresh or frozen
1 carrots
grated
*
½ cup almonds
slivered
*
salt and black pepper
to taste
*

Directions

In a large bowl, combine the oil, vinegar, lemon juice and pesto.

Add the pasta and toss to mix.

Add the remaining ingredients and toss to mix.

Season with salt and pepper.

 

* not incl. in nutrient facts

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Comments

a
Gandhinagar, India
 over 9 years ago

appreciate ur idea

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 31529% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 14%
Sugars g
Protein 18g
Vitamin A 41% Vitamin C 12%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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