Easy Pesto
.
Yield
8 servingsPrep
5 minCook
20 minReady
5 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
basil
cleaned and dried |
*
|
| 3 | each |
garlic cloves
|
|
| ½ | cup |
pine nuts
or walnuts |
|
| ½ | cup |
Parmesan cheese
grated |
|
| ½ | cup |
olive oil
good quality |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
basil
cleaned and dried |
*
|
| 3 | each |
garlic cloves
|
|
| 118 | ml |
pine nuts
or walnuts |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
olive oil
good quality |
|
Directions
In a blender, combine basil, garlic, nuts, and cheese.
Slowly add oil while blender is running.
Makes about 1½ cups.
